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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2021-187杯目(9月15杯目)
◎ラーメン
＠宮本屋
〒高知県高知市南はりまや町1-6-1
最寄り駅：デンテツターミナル前駅 ～徒歩3分
定休日：無
営業情報告知：Twitter
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TP3.49(44件)高知県8高知市6
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2021/9 祝日昼 初訪問
永福町大勝軒でご修行なお店
1050、開店10分前に到着しポール
開店時は5人の並び
カウンター奥に座ったら、常連的2番手(到着は4番目だったが後ろにつかん、なんやこいつ)が
そこ俺の席と言わんばかりにジーッと・・
メニュー写真撮ってたらそれもジーッとあからさまに見てくる
応戦しようと口をわろうとするとスッと視線を外す
やりにく〜、なんやこいつ〜文句あるなら言え〜
気分害す常連やな…お店にとっても疫病神では？
新規顧客やからお店ファンなら歓迎せんか
そんな方は…なんと漫画をガッツリ読みながらゆーっくり食べる残念な方…もういいや
◎ラーメン¥850
毎週水曜と土曜の2回サイクルで炊かれる清湯スープは、
初日は魚介押しで徐々に動物が強くなる感じで日々味わいが変わるんだとか
この日は月曜だったので3日目スープ
タレは薄口主体の醤油味
豚骨・煮干し等多種素材による奥行きある旨味に、
魚介が動物がと言うより生姜が一歩前に出た味わい
少し前まで苦手だった生姜、細かい旨味の認識力は相変わらず低下するが、
奥行きあるスープに生姜のほんのりパンチ加わるこの味は…旨いですがな〜♪
佐竹製麺と思しき麺(そう書かれた木箱より)は約1.5mm□断面の多加水ゆる縮れ細麺
透明感ある小麦感がスープと溶け合い一体感ある味わい
余韻が堪らず、これを持続させたくスルスル啜りが止まらない
具材は、チャーシュー、ゆで玉子半個、メンマ、ネギ
チャーシューは肩ロース煮豚
薄味で風味と食感を楽しませるメンマ
『こんなんなんぼあってもええですからねぇ』の声が脳内に反響
このタイプ、徳島でも同じ印象、四国の特性なのかな？？
よきよき✨
旨し！