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店内にはミニサンタさん
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外観
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まずはスパークリングで乾杯
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家族で乾杯
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カポチャのヴェルッタータ
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紅富士サーモンマリネ、ゴルゴンゾーラのムースが美味しい
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ベアリング1
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スピナッチ！？高級なブリトーみたいめちゃくちゃ美味しい
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ベアリング2
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キタッラ アグリチャーナとキノコが美味しい
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越後もち豚
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ベアリング3
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ピスタチオのパンナコッタ、苺練乳掛け、ラズベリージェラート
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アイスコーヒー
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テーブルのサンタさん
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コースメニュー
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内観
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外観
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外観
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外観
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
今日は家族でクリスマスランチに出かけました。
JR根岸線、石川町駅すぐ近くのイタリアン、インパストで13時にクリスマスランチの予約です。
13時前に着くと同じく13時予約のお客さんが店の前に行列です。
13時になるとドアが開き、店内へ招き入れられました。
店内は20名ほどで満員の町のイタリアンという感じです。
ワインのコルクで作ったミニサンタさんが店内あちこちにいてクリスマスの雰囲気を盛り上げます
メニューは、前菜、ピッツァ、スパゲティ、ドルチェ、カフェというコースで5,500円です。
最初にカボチャのスープが提供されます。
スパークリングを注文、ピッツァ、スパゲティは3種類からチョイス。
前菜は、静岡産の低温調理した紅富士サーモンのマリネ、ゴルゴンゾーラのムースを添えて
ピッツァのチョイスはスピナッチ！モッツアレラと辛口サラミ、ほうれん草ペースト、マスカルポーネが入ったセブンイレブンのブリトーの高級バージョンような感じですが、味が最高に美味しい、中からほうれん草のエキスが溢れます
美味しすぎて後からワインのペアリングをお願いしてしまいました。
スパゲティは、キタッラをチョイス、藁で燻したグランチャーレ（豚の頬肉の塩漬け）といろいろキノコのカチョエペペ
黒コショウ、燻製リコッタチーズが入っている。このバランスがとてもいい！豚の塩気、黒コショウとキノコとリコッタチーズの塩味とまろやかさのバランスが実に素晴らしい。美味しいスパゲッティでした。
メインは越後もち豚のブラザート！これは塩味が足りず、ちょっとぼやけた味で残念ながら私の口には合いませんでした。
最後にドルチェはピスタチオのパンナコッタにラズベリージェラートとイチゴの練乳掛け！クリスマスカラーでかわいくていいですね❣️
ピスタチオの風味とイチゴ練乳の甘さ、ラズベリーの酸味がバランス良くこれは絶品です。美味しい！
最後にアイスコーヒーをいただき終了。途中ペアリングのワインはいずれも軽く、これも口に合わず、グラスで好きなものを頼んだほうがよかったかなと思います。
全体的には美味しいコース料理で家族も喜んでおりました。