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金時草のお浸し
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生の木耳、金目鯛(脂がのってます)
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海ぶどう
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つぶ貝(コリコリです)
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アジ
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丸茄子(塩が塗ってあります。リンゴみたいです)
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桜鱒の西京焼き、マイクロトマト、そら豆の蜜煮、アイスプラント
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生のトウモロコシ(めちゃくちゃ甘い)
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先程生で食べたトウモロコシのかき揚げ(これも甘い)
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厚岸のマガキ
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ドデカ椎茸焼き(軽く醤油を漬けて、アワビみたいな感じ)
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自家製カラスミ(塩を薄くしているそうです。魚卵の味が感じられます)
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春子鯛(湯霜をせずに昆布〆をして包丁を細く入れる。噛む度に味がします)
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マグロ中トロ
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マグロカマトロ
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湯がきたて枝豆
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イクラ(美味しい時に-60℃で冷凍しとくそうです)
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コハダ
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穴子
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アオリイカ
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ウニ
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シンコ(めちゃくちゃ高いそうです)
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ネギトロ手巻き
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味噌汁
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ほうじ茶プリン(自家製です)
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【料理】
おまかせコースです
●ツマミ
・金時草のお浸し
・生の木耳、金目鯛(脂がのってます)
・海ぶどう
・つぶ貝(コリコリです)
・アジ刺し
・丸茄子(塩が塗ってあり、リンゴみたいです)
・焼き物
桜鱒の西京焼き、マイクロトマト
そら豆の蜜煮、アイスプラント
・生のトウモロコシ(めちゃくちゃ甘い)
・先程のトウモロコシのかき揚げ(これも甘い)
・厚岸のマガキ
・ドデカ椎茸焼き
(軽く醤油を漬けて、アワビみたいな感じ)
・自家製カラスミ
(塩を薄くしあり、魚卵の味が感じられます)
・湯がき立て枝豆
●握り
・春子鯛
湯霜をせずに昆布〆をしてから、包丁を細く
入れる。噛む度に味がします
・マグロ中トロ
・マグロカマトロ
・イクラ軍艦巻き
美味しい時に-60℃で冷凍しとくそうです
・コハダ
・穴子
・アオリイカ(キレイな包丁目です)
・ムラサキウニ
・シンコ(この時期はめちゃくちゃ高いそうです)
・ネギトロ手巻き
●デザート
・ほうじ茶プリン(自家製です)