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2024年3月。訪問
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鳥重
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店内
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朝日 壱乃醸(炭酸割)で乾杯〜
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キャベツ 大根おろし
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おくら
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鳥たたき
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笹身
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銀杏
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砂肝
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自家製黒糖梅酒
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鳥わさ
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やげん軟骨のまわりの肉
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讃岐くらうでぃ にごり (香川)
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もも肉
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ししとう
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内肝レバー
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白玉(うずらの玉子)
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皮つきせせり
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六十餘洲 純米吟醸 (長崎)
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ブロッコリー
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つくね
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椎茸
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手羽
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かもねぎ
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そーめん
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おにぎり
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鳥スープ
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2024年3月。奄美大島の旅 初日。
初日の宿は『ホテルサンデイズ奄美』にして、宿から
徒歩圏内にある焼き鳥百名店の『鳥重』さんで夕食を
頂く事にしました〜
18時からの予約で入店しカウンター席へ♪
串はおまかせストップ制との事で頑張ります!メラメラッ
奄美って事で、黒糖焼酎で乾杯〜
(あまり焼酎って飲まないけど、美味しいね〜)
今回頂いた料理、お酒の内容は↓
【串おまかせストップ制】各2本ずつ
※席料 1人 600円(キャベツ 大根おろし 鳥スープ)
☆おくら 200円
☆笹身 350円
☆銀杏 230円
☆砂肝 230円
☆やげん軟骨のまわりの肉 200円
☆もも肉 350円
☆ししとう 200円
☆内肝レバー 330円
☆白玉(うずらの玉子)220円
☆皮つきせせり 350円
☆ブロッコリー 200円
☆つくね 350円
☆椎茸 285円
☆手羽 440円
☆かもねぎ 350円
【肴】
☆鳥たたき 990円
☆鳥わさ 660円
【〆飯】
☆そーめん 660円
☆おにぎり 440円
【ドリンク】
◯黒糖焼酎:朝日 壱乃醸 炭酸割 550円
◯自家製黒糖梅酒
◯日本酒:讃岐くらうでぃ にごり (香川)
◯日本酒:六十餘洲 純米吟醸 (長崎)
熟成黒さつま鷄、間違いないですね。次々と出てくる
串、どれも最高に美味しい〜♪
個人的には砂肝、やげん軟骨のまわり、皮つきせせり、
かもねぎが特に気に入りましたっ。
腹パンでストップしてしまったのですが、ストップ後、
ちょうちん降臨。ガーン(早まってしまったw)
やっぱりストップ取り消し!とか出来るんだろうか?
雰囲気もいいし、大満足の夜となりました。
ごちそうさまでした!