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元倉庫?というシャビーな部屋。他の部屋はきちんとしているのに。
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説明と違う札
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冷めたら温めて、ということです
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牛肉はあまり好きではないものの、よく知らないブランド牛の中には思いがけず美味しいものもあるので、旅先で可能であれば試してみることにしています。
今回注目したのはオリーブ牛。
高松で、品質として安心できそうなところ、と探してこちらへ。
牛肉全般、大変なこだわりようでした。ワインも85万円のものまで置いてあり、びっくり。
前菜3種の後、オリーブ牛3種食べ比べを2人前。リブロース芯、まるかめ(マル芯とヒウチの間)、かいのみ(ヘレの下)でした。
焼き方もお上手、ですが、特にオリーブ牛、特徴はわかりませんでした。
また、通されたお部屋が他と違い、元倉庫?という不思議なお部屋。テーブルも安そうで、天板がハゲハゲ。シャビーなサッシ窓剥き出しで、車の音もうるさい。いくらこだわったお料理でも、これでは気分は出ませんよねえ。