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鰻重。もこみちバリに山椒を。
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どぜう。ぷりぷり
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木造の威風堂々とした住居に灯る看板
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個室
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年季の入る表看板
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室内は芸術品で満たされています。
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前菜
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お造り
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鰻の骨。柔らかくお酒28杯は飲めます。
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味の染みた煮付け
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「霧筑波」 知可良(ちから) 大吟醸3年古酒。
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渡船 府中誉。幻の酒米 短稈渡船の真髄がここに!府中誉渾身の逸品!!
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鰻巻き
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霙鍋
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追加でいただいたどぜう柳川風
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須藤本家 山桜桃(ゆすら)純米大吟醸生々
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茨城県産の天然鰻。
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肝吸い。
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デザート
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鰻を洗った枯れることない、代々受け継がれている井戸。
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今回のお座敷。
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風情ある
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あるプロジェクトの決起集会に伺いました。
お目当ての鰻が食べれる場所は
威風堂々とした屋敷にあります。
予約しておりましたので格式高い玄関から室内に。
特別なお座敷に案内されました。
鰻のコース料理。
酒は茨城の酒を数種類堪能。
山桜桃(ゆすら)
渡船
知可良
鰻重は言わずもがなの旨さ。
追加でいただいたどぜう柳川風を肴に
酒を2リットル飲める旨さ。
心ゆくまで
鰻を満喫しました。
ご馳走さまです♪