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馬づくし五種盛り合わせ
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しらすと菜の花のアヒージョ
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燻製の盛り合わせ
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馬肉100%のハンバーグ
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旬野菜のサラダ・桜ドレ(お通し)
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旬野菜のサラダ・桜ドレ(お通し)
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生ビール
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燻製ポテトサラダ
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燻製ポテトサラダ
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炭火焼き三種盛り合わせ(サービス券)
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炭火焼き三種盛り合わせ(サービス券)
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馬づくし五種盛り合わせ
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馬づくし五種盛り合わせ
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しらすと菜の花のアヒージョ
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しらすと菜の花のアヒージョ
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しらすと菜の花のアヒージョ
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お刺身ホタテの炭火炙りウニソース
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お刺身ホタテの炭火炙りウニソース
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ゆずビア
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燻製の盛り合わせ
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燻製の盛り合わせ
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燻製の盛り合わせ
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馬肉100%のハンバーグ
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さっしゅう宝山
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美味しいお出汁に浸かっただし巻卵
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美味しいお出汁に浸かっただし巻卵
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2018/3 平日夜 初訪問
炭焼 雄星(ゆうせい)
@兵庫県伊丹市中央、阪急伊丹駅
TP未付与
2/25にガラクタ跡地に入った肉系居酒屋
メニューから読み取るに、
熊本産馬肉、アボカドポーク、野菜の厳選素材、
炭火焼、燻製の技法がお得意
メニュー名、素材と調理法の組み合わせも意表つくのが並び、
ほとんどが『食べてみた~い!』と思わされる
2/23&24のプレオープン(馬刺サービス付)に臨むも満席で入れず
翌週にリベンジ
この日はきっちり予約
GHさんとのサシのみ
カウンター奥側の端に着席
飲食リスト
【呑】
・生ビール
・ゆずビール
・さっしゅう宝山
【食】
・旬野菜のサラダ・桜どれ(お通し)
・炭火焼き三種盛り合わせ(サービス券)
・燻製ポテトサラダ
・馬づくし五種盛り合わせ
・しらすと菜の花のアヒージョ
・お刺身ホタテの炭火炙りウニソース
・燻製の盛り合わせ
・馬肉100%のハンバーグ
・美味しいお出汁に浸かっただし巻卵
<合計¥11444/2人(GHさん呑まんかったからワシ7444負担、ちと出し過ぎたか?(-_-;))>
まずはワシビール、バイクのGHさんお茶でカンパーイ♪
ぐび~♪
とりあえずの突き出しがオシャレ♪
女性客のハート鷲掴みやろなぁ(^^)
炭火焼き三種盛りは、前回の満席で入れなかった時にいただけたサービス券
内容は豚バラ、菜の花、舞茸
てっきり肉三種と思い込んでいた(^_^;)
でもどれも旨い
豚はメニューに載ってる“アボカドポーク”ってやつ?確かに美味
燻製ポテサラ・・麺やバー渦思い出す~ヽ(^◇^*)/
イーネー♪
馬づくし五種盛り
馬刺3部位+レンゲに盛られた馬刺のおろしポン酢+握り
ほぼ一人メシの熊本出張は馬刺は高額過ぎて食えん
ここも安い訳ではないが、馬刺、それだけでなく握りや創作入った割にリーズナブル♪
3部位は、ロース、横隔膜と、“とろける馬脂”と表示
“とろける馬脂”はコウネ(たてがみ)かな?
熊本でいただくのより柔らかめではあるが
しらすと菜の花のアヒージョ
名前からもろ惹かれ、グツグツ動画はInstagramで大人気になったが、
ちと名前勝ちし過ぎてた印象
GHさん全く食わんからほぼ一人で食ったが
燻製盛り合わせは、ガラスの蓋の中に煙モクモク
蓋解放動画をInstagramにアップせなあかんやつ!
この動画も大人気♪
内容は、生ハム、サーモン、チーズ、玉子、たくあん等で、
もっと肉入れてよ~って感じだったが、一つ一つは極上に旨し!
この日いただいた中では最も気に入った
他にも燻製・・と思ったら、燻製メニューはポテサラこれだけなのね・・
思うに、炭焼のレベルに比べ、燻製の方が格段に好み!
炭焼押しから燻製押しの店に変わってくれたら・・なんて勝手なことを考えてしまった
馬肉100%のハンバーグは、これまた大皿にデミグラスソースがグツグツ煮立って登場
この動画は人気半分といったところ
しかし、ハンバーグから溶け出した馬エキスがソース全体に広がり、めっちゃ馬い!
前回も食べたという早川さんが『こうやってたっぷりソースかけて食べて・・』と、スプーンで肉の上にソースたっぷりもりもり
これも個人的に『おぉ!旨そうな絵』と思い動画撮ったが、全くの不人気に終わった
だし巻き玉子は、魚介+蕎麦つゆ的な和出汁に浸ってて、
ここに入ってる背脂みたいな牛脂から来る獣感が絶妙にワイルド♪
これも素敵や~♪
近場に良いお店できたもんや♪
雰囲気も慣れてるから、一人でもぷらっと寄ってしまいそうや
ようこそ伊丹へ
開店おめでとうございますヽ(^◇^*)/