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そら豆、名物の葛餅揚げ
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鱧の大葉巻き、茄子、紅生姜
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海老、椎茸、タマネギ？
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付けだし
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デザートは抹茶アイス
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生麩
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海老、椎茸、タマネギ？
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ヤングコーン、タコ
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そら豆と葛餅
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蓮根と海老
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オクラ、カボチャ
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生麩
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追加でざる蕎麦
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付けだし、タケノコなど
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
幻の名店、甲陽園つる家の伝統を受け継ぐ店。L字型カウンターだけのこじんまりした店。
もともとつる家は旧宝塚ホテルにも店舗があったとか。ところが10年ほど前にホテルから出て、それから店の人たちが、南口の川沿いにいまもある天ぷら「食心 悠」をオープンした。さらにそのあとにそこから「すずき」が分かれたそうだ。
おまかせコース3500円を注文。
まずはおつけだしで、たけのこ、卵焼き、ごぼう。
さて天ぷらは生麩からスタート。えび２尾、タコ２piece、鱧の大葉巻き、紅生姜２切れ、しいたけ、れんこん、なす、カボチャ、ヤングコーン、そら豆、オクラ、タマネギ？、そして名物の葛餅あげ、合計14種もあった。
全体的に野菜類が多いが、お味はとてもよい。さすが、伝統の技。
追加でざるそば600円を二つ。
ビールなどいただいて、二人で合計11800円。なかなかよいね。