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外観
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外観
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店頭メニュー(2023.5時点)
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店頭メニュー(2023.5時点)
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店頭メニュー(2023.5時点)
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2階のテーブル席
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テーブルセット
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赤星
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前菜(イカ一夜干し、煮物、アナジャコ、マカロニツナ)
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前菜(イカ一夜干し、煮物、アナジャコ、マカロニツナ)
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花見 ロ万
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造り(鰹、ヨコワ、グレ、丸鯵、サヨリ、トラエビ)
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造り(鰹、ヨコワ、グレ、丸鯵、サヨリ、トラエビ)
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焼物(サクラマスのムニエル)
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焼物(サクラマスのムニエル)
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紗利 五割諸白
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揚物(メヒカリ、穴子、玉ねぎ)
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揚物(メヒカリ、穴子、玉ねぎ)
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酢物(ヒラツメガニ)
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酢物(ヒラツメガニ)
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文佳人
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煮物(鯛の兜煮付)
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煮物(鯛の兜煮付)
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〆のもの(味噌おじや)
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〆のもの(味噌おじや)
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デザート(抹茶アイス)
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外観
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とある昼のイベント呑みのお話
食べログやアメブロでご活躍されている
わさびさん(https://ameblo.jp/wasabiinochi/)からお誘い頂きまして
スペシャルな集いに参加いたしました
おいりぃ
阪神芦屋駅から徒歩1分以内の距離
路地の奥に構える隠れ家感が佳き雰囲気
お魚が美味しいお店と紹介されていて
とても気になっていたお店でした
この日はランチコースを手配頂きまして
2階のテーブル席で寛ぎ呑みします
穏やかなお昼時の空間に身を置いて
佳きランチへの期待に高揚感が高まります
お魚卸問屋の海鮮コースを楽しむ
総勢11名でのランチ会はじまりです
赤星
おつかレッドスター♪
ランチのビールってホンマ旨いね
前菜(イカ一夜干し、煮物、アナジャコ、マカロニツナ)
のっけから美味しいの連呼が止まらない
丁寧な一品たちをじっくり味わう幸福
花見 ロ万
早々にジャパンの登場だ
ランチ呑みやし控える気は少しあった
でも前菜がロック解除キーだったんだよ
造り(鰹、ヨコワ、グレ、丸鯵、サヨリ、トラエビ)
新鮮お魚天国の一皿がやってきた
なかなか出会えぬラインナップに興奮する
1つずつを深く奥へと味わってゆくのだ
焼物(サクラマスのムニエル)
脂の乗りがどうにもこうにも旨いんよ
タイムの香りが爽やかな彩りを添えます
紗利 五割諸白
ジャパン熱が高まってゆく
全国で5店舗限定の流通だそうで
そんなん呑むに決まってるやんかー
揚物(メヒカリ、穴子、玉ねぎ)
素材と技術が美味しいという構図
そこへ塩とレモンを加えたら最強って話
酢物(ヒラツメガニ)
甲羅を開けると丁寧なほぐし身とご対面
贅沢だなぁこんなに嬉しい一品で呑むお昼
文佳人
ここで呑まなきゃいつ呑むのよ
そういう風になっているランチなのだ
煮物(鯛の兜煮付)
立派なお頭をほじほじする時間
煮汁の染みた鯛身がお酒を進ませるよ
〆のもの(味噌おじや)
魚介の旨みたっぷりのご馳走おじや
さらりと〆もヨシ酒肴にちびちびもヨシ
酢物のほぐし身で酒肴ブーストしちゃう
どこまでも増幅する美味しさが堪りません
デザート(抹茶アイス)
興奮しすぎた僕を静める効果あり
ゆったりと落ち着きを取り戻す
いやぁ〜もう大満足のランチだよ
酒呑みを刺激しまくる海鮮オンパレード
お魚たちに囲まれて最高にハッピー
とても素晴らしい時間を過ごしました
ぜひまたお伺いしたいお店です
わさびさん、ご一緒頂いた皆さま
スペシャルな時間にご招待頂きまして
ありがとうございました!
しやすでした。
↓ブログ↓
https://ameblo.jp/48yasw/entry-12825772395.html