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八寸
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神戸牛の生ハム
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冷酒 剣菱
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蛤出汁玉〆
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お造り
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桜海老の真丈
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鮑とフルーツトマト
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神戸牛
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しゃぶしゃぶ
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水菓子
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
一度は泊まってみたい憧れの有馬温泉。高級旅館の竹取亭円山に宿泊です。お客さんも従業員さんもインターナショナルですね。
又ロビーでのソフトドリンク・アイスキャンデーも飲み食べ放題や客室の冷蔵庫内のビール等も無料となっており嬉しいサービスです。
夕食は個室会場での懐石料理でして非常に楽しみです。食前酒で乾杯し、蛤出汁玉〆から始まり近海の明石鯛のお造りには灘の銘酒である冷酒剣菱を合わせ最高ですねー。（竹取亭だけに竹の水筒に入っています）献立には無かった神戸牛の生ハムはなかなかなお目にかかれない珍味でして一同感動。桜の枝を添えた八寸の升に入った手の込んだ料理達、頭からガブッといける稚鮎の唐揚げは丁度よい酒のあてで美味。メインはやっぱり有馬温泉ですから神戸ビーフ。しゃぶしゃぶで頂きまして満足した次第です。とても美味しく素晴らしい料理でした、ただ宿泊代がそれなりのお値段ですので…ご理解ください。