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今回のお店は、 JR住吉駅前にある 【お酒と中華 eito】
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1段高いカウンター席と テーブル席
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今回は、８人の出席
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私は、角ハイボール
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生ビール6、ジンジャエール1 で乾杯～
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■生ザーサイ
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■くらげ
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■チャーシュー
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■焼売 ■海老蒸し餃子 ■小龍包
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黒酢と薬味のネギ
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卓上には、辛子、酢、醤油
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■ミル貝のXOジャン炒め
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ミル貝、美味い～
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ジューシーな小籠包
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紹興酒の炭酸割です。 ◆ドラゴンハイボール
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紹興酒５年物、 「古越龍山 金龍」
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■（豚バラ肉の角煮（紅烧肉）
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トロっとして美味しい角煮。
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チンゲン菜もシャキシャキ
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■じゃがいもピーマン、パプリカ +少し青唐辛子の細切り炒め （土豆丝）
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■豚ひき肉とセロリの炒め（肉末芹菜）
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セロリがメチャウマ～音譜 私はこれが 今回の１番の料理でした
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■春雨と肉炒め（蚂蟻上树）
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３杯目は、 ◆角ハイボール
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■鮮魚の香港蒸し（高級魚「アコウ」
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〆の白ご飯のリクエスト 葱、シャンサイを各自トッピング で、お腹パンチクリン
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ご馳走様でした m(__)m 店主さんがお見送りです。
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グルメキュレーションサイト
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全国で活躍するレビュアー
飲食店専門の求人サイト
ブログ記事、https://ameblo.jp/syenron1/entry-12815196062.html
美味しいものを食べる仲間の会のお誘いです
今回は、JR住吉駅前にあるお店。私は初訪問です。
【お酒と中華 eito】
８人の出席。1段高いカウンター席とテーブル席。
生ビール×6、ジンジャエール×1
私は
◆角ハイボール で乾杯。
まずは、お店定番メニュー
■生ザーサイ
■くらげ
■チャーシュー
蒸籠蒸の中は、
■焼売
■海老蒸し餃子
■小龍包
紹興酒の炭酸割です。
◆ドラゴンハイボール
紹興酒５年物「古越龍山 金龍」
ここから通常とは違う特別のリクエストメニュー ！！
■ミル貝のXOジャン炒め
■豚バラ肉の角煮（紅烧肉）
トロっとして美味しい角煮です、チンゲン菜もシャキシャキ。
■じゃがいもピーマン、パプリカ+少し青唐辛子の細切り炒め（土豆丝）
青唐辛子の辛みが効いてました。((+_+))
■豚ひき肉とセロリの炒め（肉末芹菜）
セロリがメチャウマ～。私はこれが今回の１番の料理でした。
■春雨と肉炒め（蚂蟻上树）
３杯目は、
◆角ハイボール
■鮮魚の香港蒸し
マナガツオのリクエストが今の時期はイイのが入らないとの事で、高級魚「アコウ」
Iさんが取り分け、おおきにm(__)m
白身とスープが美味しい。〆の白ご飯のリクエスト
葱、シャンサイを各自トッピングで、お腹パンチクリン
ご馳走様でした m(__)m
店主さんがお見送りです。