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まずはこれが無きゃ始まりません!
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サラダ!明太ポテサラはどんな野菜とも合いますね
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キャベツ野菜スティック!味噌がミソです!
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串揚げ待ちスタンバイOK!
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串揚げ開始!①ししとう!撮影前に食っちまった!でも熱いうちに食べましょう!
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上段②えびしそ巻き 下段③アスパラ!アスパラが竹に見えます!
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上段左から④穴子⑤蓮根の肉詰め⑥鳥ネギ 下段左から⑦コロッケ⑧白身魚⑨うずら 穴子と白身魚のふんわり感が凄かった!
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串揚げラスト⑩ちくわ青海苔!ちくわって何故か揚げると美味い!
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小鉢の大根千切り!上にかかってるドレッシング状の味付けが絶妙で大根が進む!
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シメのうどん!良い香り!
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うどんの粉っぽさがなく冷麺に近い弾力有る食感!ダシも美味い!
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やまたの梅酒(ソーダ割り)!梅酒特融の重たさは無くさっぱり飲み易い!
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かぼす搾り(ソーダ割)!これはヤバい!レモンハイより進む!
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串揚げは調味料を指定されます。素直に従いましょう!
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チーズものはハズレ無いでしょう!貝類やえびしんじょうも美味そう!
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次回はおまかせコースで全品頂きたい!下の一品料理も全部行きたい!
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串揚げを沢山食べたいので刺身、焼き物は興味無し。和牛のタタキは食べたい!
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カクテルやチューハイよりも飲み易そうなものばかり!
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駅周辺にも関わらず桐生の夜は物凄く静かです・・・
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①一品一品熱々揚げ立てを提供する串揚げ
②お通し、前菜、口直しも良く珍しいお酒もある
③変わった食感でダシが美味いシメのうどん
18:15 誰も居ない カウンター席
奇麗で静かなジャズかかる落ち着いた店内
・生ビール中 520円以下税別
・サンキコース 2500円
サラダ・・・
明太ポテサラ、かにかま、ブロッコリーなど
具材のバランス良く美味い
キャベツ野菜スティック・・・味噌が美味い
串揚げ10品
一本ずつ揚げ立てを提供
その際、調味料など食べ方を指定されます
①ししとう(ソース)・・・熱い柔らかい
②えびしそ巻き(塩レモン)・・・シソの香り良し
③アスパラ(そのまま)・・・
一本物でデカく程よい食感
④穴子(塩山椒)・・・ふんわり!脂乗ってる
⑤蓮根の肉詰め(ソース)・・・
硬めだが肉の旨味が効く
⑥鳥ネギ(塩胡椒)・・・柔らかふっくら
⑦コロッケ(ソース)・・・超ホクホク
⑧白身魚(塩レモン)・・・超フワフワ
⑨うずら(醤油)・・・黄身がほわほわ
⑩ちくわ青海苔(醤油)・・・ちくわが甘い
小鉢・・・
さっぱりしっとり超食べ易い千切り大根
ドレッシング的な味付け良し
食事 ○冷やしうどん/きのこ雑炊・・・
めっちゃ良い香りする
凄い弾力で冷麺に近い麺でダシ美味い!
18:30
・やまたの梅酒(ソーダ割り) 520円
ほんのり梅の香りで飲みやすい
18:50
・かぼす搾り(ソーダ割) 520円
かぼすの香りがツーンと来て超爽やか!
レモンサワーよりオススメ!
桐生駅前商店街の多くの店はシャッターが閉まり
歩く人も少なくドン・キホーテにお客は集中。
今年はコロナ禍で八木節祭りも中止で寂しい限り。
桐生は美味しいものが多いので活性化は可能なはず。