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ゆるかわいい人形達が帳台でお出迎え(^^)
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焼き物(深山名物:飛騨牛・飛騨豚炭火焼き。エリンギ、椎茸、茄子、平茸、餅、のど黒一夜干し)
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口取り八寸(旬の小鉢3種:ほうれん草菊花松茸浸し、太刀魚八幡巻き、萩真丈)、お造り(烏賊、刺身蒟蒻、鮪、飛騨サーモン、カンパチ)
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レストラン入口
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温物(紅芋饅頭)
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焼き物(深山名物:飛騨牛・飛騨豚炭火焼き。エリンギ、椎茸、茄子、平茸、餅、のど黒一夜干し)
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焼き物(深山名物:飛騨牛・飛騨豚炭火焼き。エリンギ、椎茸、茄子、平茸)
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焼き物(深山名物)
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焼き物(深山名物:のど黒一夜干し)
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抹茶塩、朴葉味噌、ポン酢を薬味に焼き物を。
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台の物(飛騨豚すき焼き風鍋)
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台の物(飛騨豚すき焼き風鍋)
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追肴(鴨ロース塩蒸し)
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食事(なめこおろしそば)
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水菓子(ロールケーキ、オレンジ)
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水菓子(プリン、オレンジ)
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水菓子(梨、柿バター)
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客席
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客席
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館内(飛騨のさるぼぼ)
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フロント
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館内
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館内
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館内
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館内インテリア
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館内インテリア
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館内インテリア
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「匠の宿 深山桜庵」さんにて。朝食も豪華で、おいしくいただきました(^^)
朴葉味噌、大粒な飛騨納豆等が白がゆによく合います。
朝の緑葉が映えて、見ておいしく、口に入れて二度おいしい(o^^o)
素敵な朝食でした(*´ω`*)
ここで初めて飛騨のご当地ゆるキャラ「ひだっち」に遭遇です☆脱力系のふにふに感がかわいい!(高山市内の陣屋の近くに専門店があります)
あの新海誠監督の「君の名は」にも映っていたさるぼぼみたいに全国区デビューというほどじゃないと思いますけど、見ると幸せな気持ちになれます(^^)