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外観
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本鮪 赤身
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鯵
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戻り鰹
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車海老
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剣先イカ
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鰆
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鰤の漬け
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春子鯛
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帆立
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北寄貝
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中トロ
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穴子
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トロ鉄火
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玉子焼き
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ガリ
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鯵の砧巻き
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赤出汁
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生ビール
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グラスワイン 白
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日本酒 常山 半合
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岐阜シティ・タワー43の2階にある江戸前鮨のお店にランチで訪問。
JR岐阜駅に直結したビルの中にあるので便利です。
この日は岐阜で用事があり、予約して訪問。
綺麗なカウンターのみのお店です。
【昼のおまかせ】5,500円
☆ 鯵の砧巻き
◾️ 剣先イカ
◾️ 鰆
◾️ 鰤の漬け
◾️ 春子鯛
◾️ 戻り鰹
◾️ 鯵
◾️ 帆立
◾️ 北寄貝
◾️ 本鮪 赤身
◾️ 中トロ
◾️ 車海老
◾️ 穴子
☆ 赤出汁
◾️ トロ鉄火
☆ 玉子焼き
[ドリンク]
□ 生ビール
□ グラスワイン 白
□ 日本酒 常山
江戸前鮨で、シャリとネタのバランスが良く、特に鰆、鰤の漬け、車海老、トロ鉄火が美味しかったです。
お摘みとお鮨を色々いただけて、5,500円はお値打ちですね。
白ワインも日本酒もお鮨に合う物で美味しかったです。
とても明るい大将で楽しめました。
他のお店の方のサービスも良かったです。
帰りも直ぐ電車に乗れて楽でした。
ご馳走様でした。