-
先付け
{"count_target":".js-result-ReviewImage-70993850 .js-count","target":".js-like-button-ReviewImage-70993850","content_type":"ReviewImage","content_id":70993850,"voted_flag":false,"count":60,"user_status":"","blocked":false}
-
握りと巻き寿司
{"count_target":".js-result-ReviewImage-70994340 .js-count","target":".js-like-button-ReviewImage-70994340","content_type":"ReviewImage","content_id":70994340,"voted_flag":false,"count":55,"user_status":"","blocked":false}
-
手打ち蕎麦は藪と更科
{"count_target":".js-result-ReviewImage-70994353 .js-count","target":".js-like-button-ReviewImage-70994353","content_type":"ReviewImage","content_id":70994353,"voted_flag":false,"count":51,"user_status":"","blocked":false}
-
茶碗蒸し
{"count_target":".js-result-ReviewImage-70993861 .js-count","target":".js-like-button-ReviewImage-70993861","content_type":"ReviewImage","content_id":70993861,"voted_flag":false,"count":48,"user_status":"","blocked":false}
-
先付の天麩羅のソース
{"count_target":".js-result-ReviewImage-70993858 .js-count","target":".js-like-button-ReviewImage-70993858","content_type":"ReviewImage","content_id":70993858,"voted_flag":false,"count":26,"user_status":"","blocked":false}
-
彩り鮮やかなアサリの汁物
{"count_target":".js-result-ReviewImage-70993963 .js-count","target":".js-like-button-ReviewImage-70993963","content_type":"ReviewImage","content_id":70993963,"voted_flag":false,"count":26,"user_status":"","blocked":false}
-
ワインを煮きったゼリー
{"count_target":".js-result-ReviewImage-70993890 .js-count","target":".js-like-button-ReviewImage-70993890","content_type":"ReviewImage","content_id":70993890,"voted_flag":false,"count":26,"user_status":"","blocked":false}
-
最後は抹茶を点てて頂き終了
{"count_target":".js-result-ReviewImage-70993891 .js-count","target":".js-like-button-ReviewImage-70993891","content_type":"ReviewImage","content_id":70993891,"voted_flag":false,"count":26,"user_status":"","blocked":false}
-
お通し三品
{"count_target":".js-result-ReviewImage-70994096 .js-count","target":".js-like-button-ReviewImage-70994096","content_type":"ReviewImage","content_id":70994096,"voted_flag":false,"count":23,"user_status":"","blocked":false}
-
お通し三品
{"count_target":".js-result-ReviewImage-70994100 .js-count","target":".js-like-button-ReviewImage-70994100","content_type":"ReviewImage","content_id":70994100,"voted_flag":false,"count":24,"user_status":"","blocked":false}
-
お通し三品
{"count_target":".js-result-ReviewImage-70994105 .js-count","target":".js-like-button-ReviewImage-70994105","content_type":"ReviewImage","content_id":70994105,"voted_flag":false,"count":23,"user_status":"","blocked":false}
-
水菓子は赤ワインのゼリー
{"count_target":".js-result-ReviewImage-70993902 .js-count","target":".js-like-button-ReviewImage-70993902","content_type":"ReviewImage","content_id":70993902,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
先付けのカラフルな天麩羅
{"count_target":".js-result-ReviewImage-70993852 .js-count","target":".js-like-button-ReviewImage-70993852","content_type":"ReviewImage","content_id":70993852,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
蕎麦は藪と更科
{"count_target":".js-result-ReviewImage-70993887 .js-count","target":".js-like-button-ReviewImage-70993887","content_type":"ReviewImage","content_id":70993887,"voted_flag":false,"count":19,"user_status":"","blocked":false}
-
握りと巻き寿司
{"count_target":".js-result-ReviewImage-70993876 .js-count","target":".js-like-button-ReviewImage-70993876","content_type":"ReviewImage","content_id":70993876,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
茶碗蒸し
{"count_target":".js-result-ReviewImage-70993872 .js-count","target":".js-like-button-ReviewImage-70993872","content_type":"ReviewImage","content_id":70993872,"voted_flag":false,"count":21,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-70993884 .js-count","target":".js-like-button-ReviewImage-70993884","content_type":"ReviewImage","content_id":70993884,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-70994287 .js-count","target":".js-like-button-ReviewImage-70994287","content_type":"ReviewImage","content_id":70994287,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-70994177 .js-count","target":".js-like-button-ReviewImage-70994177","content_type":"ReviewImage","content_id":70994177,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-70994193 .js-count","target":".js-like-button-ReviewImage-70994193","content_type":"ReviewImage","content_id":70994193,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-70994208 .js-count","target":".js-like-button-ReviewImage-70994208","content_type":"ReviewImage","content_id":70994208,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-70994259 .js-count","target":".js-like-button-ReviewImage-70994259","content_type":"ReviewImage","content_id":70994259,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-70994217 .js-count","target":".js-like-button-ReviewImage-70994217","content_type":"ReviewImage","content_id":70994217,"voted_flag":false,"count":17,"user_status":"","blocked":false}
最初に感想を申しますが、¥1100(税込み)とは思えないランチコースにびっくりです。
駐車場はかなり広く、それもアスファルト。
逆にお店は民家、質素な佇まいとなります(郡山の一等地)。
小さな暖簾をくぐると・・・
靴はそのままで店内にとの案内、まるで高級料理屋のような扱い。
靴は靴箱に女将が入れてくれます(^^;
小さなカウンター席に陣取りランチメニューを。
今は、天丼とおまかせランチの二種のみとの事。
それではと本日のランチをお願いしました。
◆ランチ(¥1100税込み)
・お通しは三品、煮豆とかひじき、春雨料理。
・先付けは天麩羅4品、かきあげとかパン、かぼちゃとなります。
・茶碗蒸し
・握りと巻き寿司(中トロ、鯛、蒸し海老、玉、胡瓜巻き)
・蕎麦は藪と更科の二種
・アサリの味噌汁
・デザートは赤ワインのゼリー
・抹茶
という覚えきれない程の内容でした(^^;
握りを握る力加減も絶妙で、手で摘むのが一番でしょう。
蕎麦は拘るのはやめて敢えて万人向けとしたらしいです。
蕎麦通向けにしてもあまり受けなかったご様子(笑)
尚夜はおまかせのみでの営業らしいのですが、そんなに高くはないようですので今度利用したいと
思います。
会計を済ませると玄関には靴が並べられているのはお約束通りとなります。
(今日は革靴にしておいて良かったと胸を撫で下ろした次第)
¥1000そこそこでこの内容のランチは聞いた事もみた事もありません(^^;
コスパ抜群となるすし茶屋わび如さん
ご馳走様でした♪