この口コミは、junko0120さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

junko0120 口コミ660件フォロワー757人

4.9

￥15,000～￥19,9991人

料理・味4.9
サービス4.8
雰囲気4.8
CP4.7
酒・ドリンク4.7

2020/08訪問6回目

4.9

料理・味4.9
サービス4.8
雰囲気4.8
CP4.7
酒・ドリンク4.7

￥15,000～￥19,9991人

８月の古川さん♡季節を感じる正統派日本料理

前回訪問が3月
色々あり・・・
5ヶ月ぶりの訪問となりました(>_<)

先付け

みずの実、ずいき、わかめ、あわび、酢のジュレ

お椀

エビと蓮根のしんじょう、松茸、冬瓜のお椀

このお椀(出汁)を頂くと、「あぁ古川さんの味だ～」って落ち着くのです♡

お造り

糸島の天然鯛、唐津の赤雲丹、長崎のアオリイカ寝かせ

お凌ぎ

宗像の煮穴子飯蒸し新銀杏

八寸

今月は大きな蓮の葉の上に並べられた数々のお料理

シャインマスカット白和え
鯵の南蛮漬け
ほおずきの中には古川名物のプリンみたいな玉子焼き
茶豆
鴨の何とか
ホタテ、ミニトマト、たたきオクラ
蛸、はなまるキュウリ、麩、黄身酢

焼き物

琵琶湖鮎炭火焼き

蓼酢で頂きます
丁寧に炭火で焼かれた鮎、ちょっと苦味もあり
やはりこの食べ方が一番好きです♡

焚き合わせ

夏バージョンです
とよみついちじく、毛がに、茄子、里芋等を和えて

ご飯

鱧の蒲焼きご飯

「今日は鱧は出ないのかな～」って思ってたら
ここで登場です
美味しくて～
1杯目はそのまま
2杯目は出汁茶漬けで

菓子

夏衣
岡山のピオーネ、赤肉メロン、スイカのゼリー寄せ

〆の甘味まで手を抜かずとても美味しい♡

薄茶

写真撮り忘れ

この日もとても美味しかった
しかしこの日の私の一番の感動は
バカラのグラス♡
確か前回訪問時には1～2個しかなかったはずなのに
ざっと数えても12個くらいある
もうこれでテンション上がり
ずっと目の前のバカラを眺めながら酔っ払いました

古川さん始め、女将さん、もんじさん、そして新しいメンバー
皆さんホスピタリティー溢れ
本当に居心地良いお店です♡

13

ずいの実、ずいき、わかめ、あわび、酢のジュレ

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13

古川さんのお椀は大好きです♡拘りの器もステキです

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12

エビと蓮根のしんじょう、松茸、冬瓜のお椀

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13

バカラがたくさん♡

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7

糸島の天然鯛、唐津の赤雲丹、長崎のアオリイカ

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7

塩とお醤油で頂きます

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7

宗像の煮穴子の飯蒸し、新銀杏

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7

八寸

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7

葉の下にも隠れていた

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7

鯵の南蛮漬け

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7

シャインマスカットの白和え、ほおずきの中に玉子焼き、鴨、茶豆

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7

ホタテ、たたきオクラ、ミニトマト

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7

蛸、はなまるキュウリ、麩、黄身酢

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7

琵琶湖の鮎、炭火焼き

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7

蓼酢で

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7

とよみついちじく、毛がに、茄子、里芋

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7

鱧の蒲焼きご飯

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7

1杯目はそのまま、赤出汁と香物

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7

2杯目は出汁茶漬け

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7

夏衣とスイカのゼリー寄せ、岡山のピオーネ、赤肉メロン

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7

この日は生ビールからスタート

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7

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7

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7

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2020/03訪問5回目

4.9

料理・味4.9
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.7

美しすぎる八寸にうっとり♡時季の食材を楽しめる正統派日本料理「御料理古川」

「女将さんが出勤の日で予約取れる日ありますか？」と電話してこの日になりました( ´罒`*)✧

月刊誌「家庭画報」の4月号に御料理古川さんが掲載されています♬
因みに九州では後2店、1店はこれまた大好きなTOBIUMEさんでした♬

お昼でしたが、夜のコース(1万円)を頂いたので夜の評価にしています

◇先付
貝尽くし
宇部の赤貝、みる貝、？
春ですね～♡

◇甘鯛と卵葛豆腐のお椀
かたくりの花と柚子風味
上に乗っかってるの、お花のつぼみかな？と思ったら柚子なんですね♪
こんな細かい所まで楽しませてくださいます

◇造里
壱岐の中とろ、平戸のヒラメ、アオリイカ
塩麹と醤油で
器は去年のあわびの殻に金を塗って
ハート型の金時人参も可愛い

◇八寸
熊本の地鮎あられ揚げ、飯蛸、空豆、富山の蛍烏賊と菜の花お酢のジュレ、蛤の殻の中はほたてとうるい、雲丹とお野菜(忘れました)、アスパラといんげんと長芋ゴマソース

ステキ過ぎてステキ過ぎて♡♡♡

◇宮崎牛肩ロース
こごみ行者ニンニクふきのとう

◇宮崎のたまたま、八朔、春菊の白和え
あられピンクペッパー

◇炊合せ
合馬の筍、鳴門のワカメ、春若芋
お野菜の素材を活かす繊細な味付け

◇春菜寿司
吉兆の春の名物だそう
見た目も鮮やかです♡

◇苺の白玉あずき

◇抹茶

相変わらずの素晴らしいお料理の数々
やはり特筆すべきは八寸ですね
もう見た目もステキ過ぎてしばらくうっとりと眺めていました
今年はお花見が出来なかったので、この日がお花見です❀.(*´▽`*)❀.

この日はカウンター誰も飲まない中、「お好きそうなお酒入ってますよ～」って女将さんに言われマイペースで飲み続けたのでした(,,• •,,)

女将さんファンの私ではありますが、店主の古川さんはもちろん、お弟子さんのもんじさんもとても感じ良く、ホスピタリティー溢れたお店です♡

18

ステキな八寸♡

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19

貝尽くし宇部の赤貝、みる貝、？

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16

お椀

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18

甘鯛と卵葛豆腐かたくりの花とつぼみは柚子

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12

お造り、塩麹と醤油

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11

壱岐の中とろ、平戸のヒラメ、アオリイカ

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12

お花見気分♡

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12

熊本の地鮎のあられ揚げ、飯蛸、空豆

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12

ほたてとうるい

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12

雲丹とお野菜

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12

富山の蛍烏賊と菜の花お酢のジュレ

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11

中にはロウソクが

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12

宮崎牛の肩ロースこごみ行者ニンニクふきのとう

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12

宮崎のたまたま、八朔、春菊の白和えピンクペッパーとあられ

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10

炊合せ

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12

合馬の筍、鳴門のワカメ、春若芋

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10

ご飯

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12

春菜寿司

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12

苺の白玉あずき

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11

抹茶

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11

先ずはハイボール

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10

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10

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10

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10

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9

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2020/01訪問4回目

4.8

料理・味4.8
サービス4.8
雰囲気4.7
CP4.8
酒・ドリンク4.7

見た目も美しい！季節感溢れる正統派日本料理「御料理古川」

あれ～女将さんいない

ボ、ボクじゃダメですか～

古川さんでも良いけど～(笑)

10000円のコース

◇北海道の毛蟹、生雲丹、合馬の筍、蕪、ジュレで

◇甘鯛とゴマ豆腐の白味噌仕立

◇氷見の寒鰤、鮃、障泥烏賊

◇八寸、日向夏と？の白和えピンクペッパーがアクセント、自家製からすみ、鴨のロース粒マスタード、金柑たまたまとイクラ、名物卵焼き、子持昆布、牛肉の時雨煮等

◇天草一本釣りの鰆の照焼き、くわいのチップ

◇白子と下仁田葱のみぞれ煮

◇野菜の炊き合わせ、遠賀のふき等

◇トラフグのお茶漬け

◇和菓子

お酒は～
先ずはハイボール
いつもは白州なんだけど、竹鶴が間もなく無くなるって他店で聞いたからこの日は竹鶴で

日本酒
田酒大吟醸
而今飲み比べ
天狗舞、飲食店限定酒
東洋美人大吟醸

ホッと落ち着くキレイなお料理にお酒を合わせる
至福の時間を過ごせます

後日女将さんからお電話頂きました～(’-’*)

この日会えなかったことを私が嘆いていたから(笑)架けてくれたのね
ステキ過ぎる女将さん(*´-`)

また行きますね(’-’*)♪

この後、おでんorバーに行くつもりだったけど～
飲み過ぎて行けんかった(-ω-;)

11

北海道の毛蟹と生雲丹、合馬の筍、蕪、ジュレで

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11

甘鯛とゴマ豆腐の白味噌仕立

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11

お刺身、山葵醤油とポン酢で

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10

氷見の鰤、鮃、障泥烏賊

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7

華やかな八寸

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7

天草一本釣りの鰆、くわいのチップ

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7

白子と下仁田葱のみぞれ煮

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7

取り分けて～

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6

野菜の炊き合わせ

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6

トラフグのお茶漬け

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6

もっちり旨い

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6

和菓子

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6

嬉しそう

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6

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6

竹鶴ハイボール

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6

日本酒①

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6

日本酒②③

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6

日本酒④

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6

日本酒⑤めちゃ美味しかったのは覚えてる

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6

減らないチェイサー

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6

お正月

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6

ねずみ年

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2019/12訪問3回目

4.8

料理・味4.8
サービス4.5
雰囲気4.8
CP4.7
酒・ドリンク4.7

見た目も美しい、季節感溢れる正統派日本料理「御料理古川」

前回訪問から何回か電話してるんだけど、全く予約取れず(涙)
今回もカウンターはもちろん、個室も全部満席
そりゃ予約取れないはずね

カウンターの方々が皆さん飲まない中、飲みましたよ～私(笑)

◇甘鯛かぶら蒸し

根室の雲丹、ゆりね、銀杏
寒い時季の1品目にピッタリです

◇蟹しんじょう

こんなに丸ごと蟹を使ったしんじょうもスゴい
薄氷のイメージの蕪と

◇お造り

平戸のアオリイカ、天然ひらめ、対馬のやいと鰹
醤油と塩こうじで
やいと鰹、脂がのってまるでトロみたい

◇八寸

ホタテのあられ揚げ、菜の花の胡麻合え
市田柿とクリームチーズ、海鼠焙茶、くわいチップ、卵焼き、自家製からすみ、クリームチーズ、柿合え等々

相変わらず見た目が美しい

◇宮崎牛の肩ロース

秋田のセリ、滋賀県の安土信長白葱、ごぼう

◇対馬のしめさば、鱈の白子

◇炊合せ

◇香箱蟹ご飯

ヤバイね～これは
2回お代わりして後はお持ち帰り

◇柚子の氷餅、あまおう、マンゴー、洋梨のゼリー寄せ

本当にミシュラン2つ☆取った人なの？ってくらい、偉ぶってなく気さくで居心地良いお店です(^-^)

女将さんもお弟子さんもね～(^-^)

1万円でこの内容、今の福岡で素晴らし過ぎです

またね～♪

14

甘鯛かぶら蒸し

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13

蟹しんじょう

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12

お造り

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13

対馬のやいと鰹、平戸の天然ひらめ、アオリイカ、醤油と塩こうじで

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6

名物八寸！

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6

ホタテのあられ揚げ、菜の花の胡麻合え、等々

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6

ステキ

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6

宮崎牛の肩ロース

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6

秋田のセリ、滋賀県の安土信長白葱、宮崎牛の肩ロース

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6

対馬のしめさばと鱈の白子

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6

炊合せ

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6

香箱蟹ご飯

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6

香の物

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6

マジ旨

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6

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6

柚子の氷餅、あまおう、マンゴー、洋梨のゼリー寄せ

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7

お抹茶

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7

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6

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6

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6

先ずはこれ

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6

どれにしようかな～

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6

バカラのグラス♪

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6

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6

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6

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6

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6

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5

お持ち帰り～

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6

先ずはハイボール

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7

本当に感じ良いご夫婦

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4

住吉神社前辺り

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2019/07訪問2回目

4.7

料理・味4.7
サービス4.7
雰囲気4.0
CP4.8
酒・ドリンク4.7

￥15,000～￥19,9991人

見た目も美しい日本料理がいただけます

先ずはミシュランふたつ星☆おめでとうございます！
オープンして１年でスゴい快挙だと思います

予約した時点ではミシュランの発表なかったのですが、この日もカウンター、個室とも満席、今後予約取れなくなるのが心配です(涙)

久しぶりに訪問しましたが、益々素晴らしいお店になっていました

前回訪問時、接客が少しぎこちなかったように感じた女将さんが良い意味で場慣れされたな～と感じました
八寸の七夕飾り、女将さんの手作りだそうで手の込んだ作品に皆さん感動していました
お話も弾み、可愛らしい女将さんのすっかりファンになりましたよ

またお弟子さんも楽しそうにお仕事されていて、頻繁にお弟子さんが辞めるお店は内情はどうなってるの？って思ってしまう私にとって安心しました

古川さんは相変わらず明るく、お料理もコスパ良く美味しく、お酒も種類が豊富、おひとり利用でも居心地が良いとなれば、私にとっては大満足です

今後も通いたいお店ですが～予約取れるかな～

ミシュランふたつ星、一番ビックリしてるのは実は大将だったりして(笑)

10000円のコース

◇先付

玄海の蒸し鮑、白ズイキ、水前寺菜、素麺南京
生姜風味のジュレで

◇お椀

長崎の鱧くずうち、博多の長茄子、蓴菜

◇造里

初鰹、玄海の天然鯛、長崎のあおりいか、唐津の赤雲丹

◇八寸

穴子寿司、水ナスと桃の白和え、群馬の枝豆、地蛸の湯引き、淡路島の干し海鼠の？、ほおずきの中にはプリンみたいな卵焼き等

◇焼物

琵琶湖の鮎塩焼き、蓼酢

◇強肴

佐賀牛肩ロース、志賀島の甘夏、万願寺唐辛子、実山椒

◇焚合

冬瓜、かぼちゃ

◇御飯

トウモロコシのご飯、オクラと薄揚げの赤だし、香の物

◇菓子

スイカのゼリー、白玉

◇お薄

お酒は先ずは白州ハイボールから
次に日本酒何飲もうかな～とメニューを眺めていると嬉しそうに大将が隠し酒を出してくれ
「どうせ開けるから」とこの日開栓していただいたお酒ばかり美味しく飲み過ぎました～

お願い、ミシュラン取ったからって値上げしないでね(笑)

8

見た目もステキな八寸

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8

玄海の蒸し鮑、白ズイキ、水前寺菜、素麺南京、生姜風味のジュレで

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6

食器もステキ

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6

長崎の鱧のくずうち、博多の長茄子、蓴菜のお椀

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6

初鰹、玄海の天然鯛、長崎のあおりいか、唐津の赤雲丹

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6

初鰹は脂がのって美味しい

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5

八寸

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5

穴子寿司、群馬の枝豆、水ナスと桃の白和え、地蛸の湯引き、淡路島の干し海鼠の？、ほおずきの中にはプリンみたいな卵焼き等

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6

琵琶湖の鮎塩焼き

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5

蓼酢でいただきます

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5

佐賀牛肩ロース、志賀島甘夏、万願寺唐辛子、実山椒

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5

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5

ステキな椀

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5

冬瓜、かぼちゃ、小芋

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5

トウモロコシご飯

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5

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5

おかわり～

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5

スイカのゼリー、白玉、お薄

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5

先ずは白州ハイボール

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4

大好きなお酒、而今

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5

選べる猪口に大好きなオールドバカラを見付けた！

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5

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5

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5

おぉ～こんなお酒まで

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5

飲み比べ～

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5

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5

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4

私の前にずっと置いてある選べる猪口(笑)

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5

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5

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5

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5

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2018/11訪問1回目

4.3

料理・味4.4
サービス4.0
雰囲気4.0
CP4.1
酒・ドリンク4.0

￥15,000～￥19,9991人

老舗店で研鑽を積んだ店主が地元福岡でオープン♪「御料理古川」

博多駅から徒歩だと15分くらい？
住吉神社近くの住宅街、ホントに分かりにくい場所です

太宰府出身の店主は大阪味吉兆で12年修行後、味吉兆ぶんぶ庵では料理長を勤められ
４年前に地元福岡に戻って何とも意外なお店でも経験を積み今年7月に念願の自分のお店のオープンに至ったそう

店内はカウンター7席と個室
桜の一枚板のカウンターが映える空間

昼は5000円(夜のメニューも可)
夜は6000円、10000円、15000円

今回は10000円のコースをお願いしました

◇先付
汲み上げ湯葉、水前寺菜、天草の車海老、菊花ジュレ
◇お椀
蟹しんじょ、丹波シメジ
日本料理の要である出汁がとても好みでした
色々試されたそうですが、やはり昆布と鰹節に行き着いたそう
◇お造り
玄海のクエと槍烏賊、長崎平戸のヤイト鰹
◇蒸物
北海道鱈の白子とほうれん草が入ったかぶら蒸し
◇八寸
もう見た目がステキ過ぎる♪
うっとりしていて料理の説明、完全に忘れてしまいました(^^;
シャインマスカットの？
対馬の伊奈さば？
おばいけ？
雲丹とイクラ？
◇焼物
甘鯛の塩焼き、銀杏
◇強肴
京鴨と九条葱の鍋
◇ご飯、香の物
松茸ご飯、お魚も入っていた？
お米はもちろん福岡県産夢つくし、太宰府の実家で栽培されてるそう、1組づつ羽釜で炊かれます
一杯目はそのままで頂き、二杯目はお茶漬けで
◇菓子
ぜんざい
◇抹茶

季節感溢れるお料理はどれもキレイで美味しく、1万円の内容としてはとても満足しました

器好きな店主が集めた拘りの器もステキ

お酒は、先ずは白州ハイボールから日本酒4合？5合？
「メニュー以外にもありますよ～」の言葉に、またまた呑み過ぎてしまいました(^^;

11

ステキな八寸

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10

汲み上げ湯葉、水前寺菜、天草の車海老、菊花ジュレ

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10

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10

会津塗りのステキな器

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6

蟹しんじょ、丹波シメジのお椀

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6

玄海のクエと槍烏賊、長崎平戸のヤイト鰹

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6

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5

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6

鱈の白子とほうれん草が入ったかぶら蒸し

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6

器もステキ

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6

八寸

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7

甘鯛塩焼き、銀杏

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4

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4

器もステキ

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5

京鴨と九条葱の鍋

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4

羽釜で炊かれた松茸ご飯

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5

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4

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4

二杯目はお茶漬けで

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4

何かな？

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4

ぜんざい

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4

抹茶

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4

白州ハイボール

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4

選べるお猪口

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4

風の森の限定酒

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4

これもいただいた

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4

これもいただいた？

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4

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5

店主古川さん(了承済)

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4

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4

店内、入り口入ってすぐ、奥に進むとカウンター

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4

マンションの1階、分かりにくい

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口コミが参考になったらフォローしよう

junko0120

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

junko0120さんの他のお店の口コミ

ガリネット（大濠公園、唐人町、赤坂 / ビストロ、フレンチ、洋食）

癒やしの空間「ガリネット」

4.8

訪問： 2024/05
喫茶ボネ.（渡辺通、薬院、天神南 / 喫茶店）

珈琲とプリン

4.0

訪問： 2024/04
Rスリランカ（中洲川端、呉服町、櫛田神社前 / スープカレー、スリランカ料理）

川端商店街に移転して来たスリランカカレー

3.9

訪問： 2024/04
侑久上海 THE BUND（天神、西鉄福岡（天神）、天神南 / 中華料理）

スペアリブあんかけ炒飯

3.7

訪問： 2024/04
食堂はまかに（渡辺通、薬院、天神南 / 食堂）

本気のアジフライ

3.7

訪問： 2024/04
焼き鳥こと（天神南、西鉄福岡（天神）、渡辺通 / 焼き鳥）

新店オープン「焼き鳥こと」

4.3

訪問： 2024/04

junko0120さんの口コミ一覧（660件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	御料理古川
ジャンル	日本料理
予約・お問い合わせ	092-409-6113
予約可否	完全予約制 POCKET CONCIERGEにて24時間オンラインでのご予約が可能です。 24-hour online reservation is available on Pocket Concierge. Pocket Concierge提供24小时网上预约。
住所	福岡県福岡市博多区住吉3-9-2 大きな地図を見る周辺のお店を探す
交通手段	博多駅から徒歩15分薬院駅から徒歩13分バス停「住吉」下車徒歩3分渡辺通駅から593m
営業時間	火・木 18:00 - 22:00 水・金・土・日 12:00 - 14:30 18:00 - 22:00 月定休日
予算	￥10,000～￥14,999 ￥5,000～￥5,999
予算（口コミ集計）	￥15,000～￥19,999 ￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可

席・設備

席数	14席
個室	有（4人可、6人可、8人可）
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	接待こんな時によく使われます。
ロケーション	隠れ家レストラン
ホームページ	https://oryouri-furukawa.com/
公式アカウント	https://www.instagram.com/oryouri_furukawa
オープン日	2018年7月2日
備考	アメックスが使えます（情報提供元：アメックス）
お店のPR	至極の和空間でくつろぎのひと時を◆旬の素材を使用した正統派の懐石料理をご堪能ください博多、天神のほど近く、住吉神社のそばに店を構える【御料理古川】。毎朝仕入れる旬の鮮魚や、時季の食材をふんだんに使用した、福岡でこそ表現できる日本料理をご提供いたします。博多織、大川組子、久留米籃胎漆器、博多曲げ物など地元福岡の“ものづくり”をお愉しみいただけるのも、当店の醍醐味のひとつ。大切な方との会食や、接待にどうぞ。一皿の味わいから沢山の人の想いが伝わる、そんなひと時をお届けいたします。 ...
初投稿者	ビノロッソ（1）