Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday、Wednesday
Specialities
Food
![The only place in the Kanto region? The one and only [aged eel] made with careful and careful effort](https://tblg.k-img.com/restaurant/images/Rvw/244103/320x320_square_fa0f882760078910ca75c0b6bba318fe.jpg)
The only place in the Kanto region? The one and only [aged eel] made with careful and careful effort
Food
![Something a little different! [Bamboo rice] and [Eel with salt and turtle] served with Japanese pepper salt. Also great as a snack with alcohol.](https://tblg.k-img.com/restaurant/images/Rvw/244102/320x320_square_dbb4e40c4e694c5b975d1da6628d27d0.jpg)
Something a little different! [Bamboo rice] and [Eel with salt and turtle] served with Japanese pepper salt. Also great as a snack with alcohol.
Drink
![[Sommelier on staff] A wide selection of wines and sakes is available for those who love alcohol.](https://tblg.k-img.com/restaurant/images/Rvw/244104/320x320_square_c0d2fdcb128ff9749a61c8f48005a820.jpg)
[Sommelier on staff] A wide selection of wines and sakes is available for those who love alcohol.
Space
![[A 100-year-old retro-modern building] Relax in an extraordinary space](https://tblg.k-img.com/restaurant/images/Rvw/244104/320x320_square_a46aafa10583c03bd5e94512878831a5.jpg)
[A 100-year-old retro-modern building] Relax in an extraordinary space
Set menu
熟成うなぎ(AGED EEL)ディナーコース8dishes
厳選された熟成の鰻を使用した、贅沢なディナーコースをご用意しました。 季節の食材のお料理と鰻の豊かな味わいを様々な形でお楽しみいただけます。 日本酒とワインのペアリング(6,600 円〜) のご用意も可能です。 ※詳細は店員にお尋ねください。
Review
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Review 173casesFollower 30PeoplePick-up reviews
かめ塩のうなぎが好き！
こちらの「熟成かめ塩のうなぎ」が大好物。 カリッと焼かれた熟成鰻の白焼きに山椒塩をパラパラして、たまにレモンを絞っていただきます。 パリッパリな皮と良質な鰻の脂、くっきり輪郭のある塩の味わい。 抜群です。 鰻という種を守るため、敢えて国産や天然にこだわるのではなく輸入ものも使うという...Find out more
2024/03 Visitation
1times
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Review 319casesFollower 308People熟成うなぎをレモンと山椒塩で 小淵沢井筒屋
「熟成かめ塩のうなぎ」に惹かれて、遠かったですが機会を得てお邪魔しました。八ヶ岳南麓の町、小淵沢の小淵沢駅近く。付近は独特の傾斜地ですね。 井筒屋さんの建物は昭和2年建築。もとも...Find out more
2024/04 Visitation
1times
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Review 2,211casesFollower 3,531People養殖を熟成する必要はあるのかな、、
約4年ぶりの井筒屋さん。 小淵沢駅近くの有名店で、 元は和菓子屋さんだったという風情ある建物が魅力。 2021年から熟成うなぎの専門店に変わりました。 そうとなれば、再訪し...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Kobuchisawa Itsutsuya（Kobuchisawa Itsutsuya）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-3426 |
| Reservation Availability |
Reservations available
ご予約のお時間に合わせて鰻を調理いたしますので、変更やキャンセルはお早めにお願いいたします。 |
| Address |
山梨県北杜市小淵沢町1035 |
| Transportation |
4 minutes walk from Kobuchizawa Station on the JR Chuo Main Line and Koumi Line. 5 minutes by car from Kobuchizawa IC on the Chuo Expressway. 93 meters from Kobuchizawa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、AMEX、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8090002014040 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
35 Seats （ 8 tables, counter） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed Semi-private rooms available for 10 to 20 people. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 15 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier,Take-out |
| With children |
Kids are welcome
If you have small children with you, please be considerate of other customers. Also, to shorten waiting times, we ask that you decide on your menu beforehand. Please note that we have a limited number of children's chairs (4 chairs). |
| Website | |
| The opening day |
.. |
| Phone Number |
0551-36-5990 |
| Remarks |
Reservations are limited during the summer high season. Please refer to the restaurant's website. |
閉じる
Food The only place in the Kanto region? The one and only [aged eel] made with careful and careful effort
They are proud of their "aged eel", which is rare across the country. Thanks to the discerning eye of an eel wholesaler, they purchase the best eel at any given time. They add the extra step of careful preparation and aging to the traditional Kanto eel cooking process, eliminating any unpleasant odor and increasing the umami content. They then steam it once and grill it over binchotan charcoal to the perfect temperature, resulting in exquisite eel with a fragrant, crispy skin and moist meat! The flavor is further enhanced by dipping it in a sauce that has been added to since the restaurant opened. The groundwater from the foot of the Yatsugatake Mountains and Takekawa rice from Hokuto City further enhance the eel.
Food Something a little different! [Bamboo rice] and [Eel with salt and turtle] served with Japanese pepper salt. Also great as a snack with alcohol.
The restaurant's specialty is its original eel dishes. The best recommendation is "Aged Kame Shio Eel." The fragrantly grilled eel is seasoned with Japanese pepper salt and a squeeze of lemon for a refreshing taste. "Aged Bamboo Rice" is also popular, where eel is served in a bamboo bowl cut and processed by the owner himself. At "Nino," you can enjoy both kabayaki and shirayaki! In addition to rice dishes, there are seasonal a la carte dishes and dishes such as "liver stew" and "eel rolls" that are perfect for drinking. There is also a "special dinner course" that combines seasonal ingredients with aged eel, perfect for banquets and dinner parties.
Drink[Sommelier on staff] A wide selection of wines and sakes is available for those who love alcohol.
Although it is an eel restaurant, they also have a wide selection of alcohol. They have over 50 types of wine on hand at all times, mainly from Burgundy, France, as well as wines from Yamanashi and Nagano, famous for their wines in Japan. In addition to bottles, they also have seasonal wines by the glass. A sommelier carefully selects wines that go well with eel. They Other sparkling wines, from Shichiken, a representative brewery in Yamanashi. They also have sake from other breweries in Hokuto City. Enjoy the combination of eel and alcohol.
Space[A 100-year-old retro-modern building] Relax in an extraordinary space
Our restaurant is located just a few steps from Kobuchisawa Station, making it easy for locals and tourists to stop by. The restaurant is a relaxing space, with a retro-modern building built in 1927 and furnished with antique Scandinavian furniture. There is also a garden at the back, allowing you to relax and enjoy an extraordinary space. The restaurant has comfortable table seating. If you join the seats, it can accommodate groups of up to 20 people. It is perfect for lunch, dinner, dinner parties, and banquets. Please enjoy a special moment.
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
"Aged eel" is rare across the country. The best quality eel is carefully prepared and left to rest, concentrating the flavor. Dip it in the secret sauce that has been added to since the restaurant fir
...st opened and grill it over binchotan charcoal to create the finest eel with crispy skin and soft, fluffy meat! In addition to unaju, they also serve "bamboo rice" served in a bamboo bowl and "kame salt eel" which is refreshingly flavored with Japanese pepper salt. There are over 50 types of wine and a wide selection of sake, so alcohol lovers will also enjoy it. The space, decorated with antique furniture in a building that is about 100 years old, is comfortable◎ Enjoy a special moment in an extraordinary space