Mimasu
(三枡)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Review
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Review 423casesFollower 123PeoplePick-up reviews
山口旅行 〜夜の部〜 1人飲みの大先輩！ 地方飲み歩きの先達！ 吉田類様が認めたお店 三枡（みます）さん 今回の旅行でお邪魔したかったお店の１つです！ ふくのせごし 適度なサイズのふくの入荷がないと出会えない希少メニュー 特に今の時期はなかなか手に入らないらしく、こ...Find out more
2023/07 Visitation
1times
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Review 2,528casesFollower 5,040People【山口・下関 天然ふくさし&ふく雑炊！フグ三昧にご満悦〜〜(*´﹃｀...
山口県・下関といったら、やっぱり天然フグです！ 唐戸市場で摘んだフグのお寿司が美味しすぎました。 あまりに美味しくて、もっと、たくさん食べたいっっ！！と、飛び込んだのが...Find out more
2023/05 Visitation
1times
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Review 499casesFollower 112People下関の人気大衆酒場
【】 #三枡 下関の夜。ずーっと気になっていたけどフラレ続けた大衆酒場「三枡」さんに行ってきました。 こちらのお店は吉田類さんの酒場放浪記にも登場しています。1...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mimasu（Mimasu）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
| Phone number (for reservation and inquiry)・Inquiry |
083-223-8608 |
| Reservation Availability |
Reservations available |
| Address |
山口県下関市竹崎町2-13-11 三枡ビル |
| Transportation |
ＪＲ下関駅 東口 徒歩2分 306 meters from Shimonoseki. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
1952.4. |