Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Authentic Kishu live spiny lobster
Food
Enjoy fresh seafood!
Space
While looking at the beautiful scenery
Space
Engetsu Island is right in front of you
【本場紀州 伊勢海老会席(松コース)】14dishes
地元産、本場紀州の活伊勢海老を贅沢に使った、まさに伊勢海老尽くしの大変お得な会席コース。お誕生日・記念日に最も人気のコースです。
・天然本クエ鍋(松)コース7dishes
生きた天然本クエの〆→解体→調理まで一貫して当店で責任を持って行っております。食べ頃のピークの天然本クエ本来の味覚を是非、お楽しみ下さい。 *クエの薄造り・クエ鍋・クエの茶碗蒸し・〆の雑炊をセットにした人気のコースです。
・黒潮活造り大皿盛り<定番コース>8dishes
豪華な活造りが好評のお得なコースです♪ 店内自然海水水槽からすくい上げる伊勢海老・アワビ・旬の活魚を即調理。 新鮮の極みの味覚をお楽しみください。 ☆常連様が「いつものアレ!」で、ご注文される定番の活け造り大皿盛りです。
Pick-up reviews selected by restaurants.
白浜観光、アドベンチャーワールドのアフターで立ち寄りました。 伊勢海老料理専門店。珊瑚礁さん。 平日の夕めし時ですが、先客はおらず貸し切り状態。 伊勢海老をいただく機会はそう多くありません。 金に糸目をつけなければ、いくらでもいただけるでしょうが、 一緒にいるメンツによっては飲食の価値観が違うのでかみ合わない事も多い。 この日は、食べる事が比較的好きな連れと3人...Find out more
2011/04 Visitation
1times
For lunch on Sunday, March 10th, we went to Coral Reef, a restaurant that serves spiny lob...Find out more
2024/03 Visitation
1times
I like seafood and have eaten a variety of them, but this restaurant has been extremely sa...Find out more
2024/03 Visitation
1times
Restaurant name |
Sangoshou(Sangoshou)
|
---|---|
Categories | Seafood、Japanese Cuisine、Hot Pot |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-7139 |
Reservation Availability |
Reservations available
ご利用予定日時の直前(例えば20分前など)でのインターネット「席のみ予約」は対応いたしかねる場合がございますので、なるべくお早めにご予約願います。※土日祝日の「席のみ予約」はお席の確保が困難になりますので前日までにご予約願います。 |
Address |
和歌山県西牟婁郡白浜町500-1 |
Transportation |
・16km (approx. 25 minutes) from Hanwa Expressway <Nanki Tanabe IC> ・13 minutes by town loop bus from JR Shirahama Station <Rinkai (Engetsujimae) bus stop> and 30 seconds walk ・10 minutes by car from Nanki Shirahama Airport |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
150 Seats ( *2nd floor floor...<Tatami room: 6 seats x 4 tables, 4 seats x 2 tables> <Table seats: 6 seats x 7 tables, 4 seats x 1 table>*3rd floor private banquet hall...<Tatami room: 6 seats x max. 12 tables: Can accommodate up to 72 people>) |
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Private dining rooms |
not allowed There is one semi-private room (private banquet hall). <Up to 72 people> *There are no private rooms for small groups. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables A separate smoking area is provided. |
Parking lot |
OK 15 dedicated parking spaces and 50 municipal parking spaces nearby |
Space/facilities |
Comfortable space,Tatami seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Ocean view,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Available. Children's menu available. Children's chairs and infant chairs are available. *Free children's porridge service (reservation required) available for infants. |
Dress code |
*You cannot enter the store in swimwear. |
Website | |
The opening day |
1968.11.1 |
Phone Number |
0739-42-4357 |
Remarks |
■Reservations are required after 5:00 pm (if you wish to have dinner on the same day, please contact us by 6:00 pm) ■[Special sunset seats] Table charge (free) will be on a first-come, first-served basis. |
閉じる
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
“Thank you for celebrating our 54th anniversary.” The coral reef is right in front of Engetsu Island, the symbol of Nanki Shirahama. This restaurant focuses on healthy, live seafood. The store's 5 nat
...ural seawater tanks are filled with live seafood from the local Kishu area, including live spiny lobster, live mullet, stone sea bream, and abalone! You can see it with your own eyes and choose the cooking method. Please feel free to enjoy the taste that can only be enjoyed with fresh ingredients.