Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ご馳走になりました。時間が限られてる中、さっと料理を提供して下さり、刺身も煮付けもどれも美味しく、長居したい店。煮付けを熱々のご飯にかけたら、何杯食べれるかな?と思いながら、今日は...Find out more
2024/04 Visitation
1times
あっさりしたものが食べたくなって 寄ってみた 日替わりみたいなランチは売り切れ 刺身とか小鍋とかいろいろついてるセットにした 豪華!旅館に来たみたい! 鍋には豚し...Find out more
2023/06 Visitation
1times
紀三井寺の参拝の前に立ち寄りました^^ お店の駐車場に車を止め 裸足・サンダルでお店の前に (コンセプトは夏の和歌山を楽しむ男) 玄関をガラガラと開けると・・・ ...Find out more
2022/07 Visitation
1times
Restaurant name |
Kaisen Kappou Atago
|
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Categories | Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
073-418-7535 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市加納町53 |
Transportation |
5 minutes by car from Wakayamashi Station 1,430 meters from Wakayamashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
64 Seats ( 6 seats at the counter, 18 seats at tables on the first floor, 12 seats at tables on the second floor, 12 seats in the sunken area, 12 seats in the Japanese-style room) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables If you wish to smoke, please ask a member of staff, although this may depend on the situation on the day. |
Parking lot |
OK 7 spaces on the left side of the store, 6 spaces behind the store on the Kita-Odori side |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2006.1.18 |
PR for restaurants |
Directly delivered from Arita and Tatsugahama! Enjoy seasonal fish to your heart's content!
A classic and popular dish at Atago. This is a masterpiece recommended by the manager, where you can enjoy seasonal hairtail fish arranged in French cuisine. As the owner himself is the son of a fishe
...rman, the fish dishes he is proud of are purchased directly from Tatsugahama, the owner's hometown and a fishing port representing Wakayama that is famous for hairtail fish, and shipped directly to him. The restaurant is proud of its kaiseki cuisine. You can enjoy the finest seasonal flavors in a luxurious and reasonable manner. We can accommodate your requests for various banquets, welcome parties, farewell parties, celebrations, happy occasions, memorial services, and other events. We have private rooms available, large and small, to suit the number of people.