Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ayuno Shou
(鮎の庄)- Location：
- 砺波市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Review
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Review 533casesFollower 666PeoplePick-up reviews
庄川の鮎の串焼き3本ついたあゆ御膳オススメです‼️
こんなにたくさん鮎を食べるのは初めてでした。 富山に来たらもう一度来たいと思っていたこのお店。6年ぶりに仕事仲間と一緒に訪店です。しっとりとした和風旅館の佇まい。串に刺した鮎を炭火で炙る野趣と懐石風の高級感が相俟ってとてもいい雰囲気です。 せっかく来たのでと鮎御膳3,400円をオーダー。向付では...Find out more
2023/04 Visitation
2times
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Review 940casesFollower 961People2023/11 Visitation
2times
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Review 3,124casesFollower 1,767People卵がぎっしりと。
卓上に炭火のある鮎料理屋さん。 「人肌の宿川金」の敷地内にある綺麗なお店です。窓際の席の卓上には囲炉裏と炭火があって、ここに串に刺さったままの鮎を刺してくれるのが格好良く、店...Find out more
2023/10 Visitation
3times
Restaurant information
Details
| Restaurant name |
Ayuno Shou（Ayuno Shou）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0763-82-0257 |
| Reservation Availability |
Reservations available |
| Address |
富山県砺波市上中野70 |
| Transportation |
Near Kaminakano intersection on the Tonami Shogawa Prefectural Road / About 3-5 minutes walk from Nakano 1-ku Community Center bus stop on the Tonami City Bus Shogawa Line (City buses are not in operation on Sundays and holidays) |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
66 Seats （ 48 seats at tables, 18 seats on raised platform） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 2-4 people 1 room 2000 yen 5 people or more 500 yen per person |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space in front of the entrance |
| Parking lot |
OK |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
1982.4.1 |
| Remarks |
・This restaurant is located inside the Kawakin Ryokan. |
| PR for restaurants |
Salt-grilled sweetfish, skewered on bamboo and slowly grilled over charcoal, is a traditional dish.
This hearth-side restaurant is located in the garden of Kawakin, an inn surrounded by rows of 300-year-old pine trees. In the latter half of the Meiji era, they started grilling sweetfish from the Sho
...gawa River, and have continued to preserve the traditional charcoal grilling method. Now, during the season, the restaurant is bustling with customers from inside and outside the prefecture, and is very popular. They also serve local Daimon somen noodles, soba noodles, and udon noodles. From December to the end of February, they serve a winter menu, including salt-grilled trout and healthy beef stew.