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Delicious fish and obanzai caught at Uozu Port. A locally popular restaurant.
3.37
52
3.29
35
A casual Sushi in Uozu [Komasa Sushi]
3.47
126
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.07
171
3.08
22
3.11
10
3.50
141
3.02
3
5
3.03
2