Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Izumi Kimura: A Young Genius Aiming for Great Heights with Flexible Thinking
Space
A House with an Atmosphere Reminiscent of a Showa Era Sushi Restaurant
Food
"Experience the Innovative 'Kimura Style' Sushi That You Can Only Taste Here"
Review
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Review 228resultsFollowers 317peopleEven if the world ends, as long as I...
Since the New Year, the Hokuriku region has been experiencing many snowy days, and I haven...View details
2023/06 visited
2 times
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Review 1,106resultsFollowers 414peopleA must-visit attraction in Toyama. A...
Dinner on 23/5 I decided to dine here in the evening. I made a reservation for omakase a...View details
2023/05 visited
1 time
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Review 3,421resultsFollowers 62,094peopleA Touching Experience After 4 Years
I made a reservation for the first seating at 12:00. It rained that day, and even arriving...View details
2023/05 visited
2 times
Restaurant information
Details
| Restaurant name |
掲載保留Sushi Jin（Sushi Jin）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Address |
富山県富山市新根塚町3-5-7 |
| Transportation |
Approximately 15 minutes on foot from Koizumicho tram stop on the Toyama Chiho Railway Toyama City Line (streetcar) / Approximately 5 to 7 minutes on foot from both Taromaruguchi and Nishidenjigata bus stops on the Toyama Chiho Bus 934 meters from Nishinakano. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
18 Seats （ 10 counter seats, 8 tatami mat seats） |
|---|---|
| Private rooms |
Available For 8 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There are 4 spaces in front of restaurant and 8 spaces behind Torisaki Eye Clinic across the street, for a total of 12 spaces. |
| Space/facilities |
Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Remarks |
Street View http://hokkaido-sv.com/shop/sushijin |
閉じる
ChefIzumi Kimura: A Young Genius Aiming for Great Heights with Flexible Thinking
Born in Toyama Prefecture in 1968, Mr. Kimura has honed his sushi skills through self-study up to the present day, making him a unique figure among sushi chefs. He initially worked in construction and consulting, but his passion for sushi led him to pursue a career as a sushi chef. He began by understanding the history and roots of sushi. After years of relentless effort, he opened "Sushijin" in his hometown of Toyama in April 2005. Gourmet enthusiasts continue to visit Toyama to experience the unique nigiri that can only be found at "Sushijin."
SpaceA House with an Atmosphere Reminiscent of a Showa Era Sushi Restaurant
A house with a nostalgic atmosphere stands quietly in a residential area. Beyond the noren (fabric divider) lies a traditional Japanese space that exudes the warmth of wood. Amidst the gentle aroma of red vinegar, the welcoming voices of the staff resonate energetically. The counter, with its impressive presence, can accommodate ten guests. There are no barriers between the kitchen and the guests, allowing for an up-close experience of the impressive sushi preparation. Additionally, there is a unique private room with a sunken hearth-style table, making it an attractive option for groups to enjoy sushi together.
Food "Experience the Innovative 'Kimura Style' Sushi That You Can Only Taste Here"
The ingredients nurtured by the Sea of Japan offer flavors that surpass imagination. From indulging in a luxurious comparison of red and white shrimp to savoring local delicacies unique to the area, the exquisite cuisine makes a visit to Ishikawa truly worthwhile. Each piece of sushi is brushed with a sauce made from the brewed sake of Oyabe's Hatake and Masu-sen's junmai sake, which is why "Sushi Jin" does not have soy sauce dispensers. The meticulously calculated and unique flavors are truly in the Kimura style. You will surely be amazed by each piece that reflects the chef's dedication.
Experience the Best of Toyama's Delicacies with Exquisite Techniques - Unique Sushi with a Distinct Philosophy!
This charming house evokes the feel of a traditional sushi shop from the Showa era. Our self-taught sushi chef has reached this level of mastery. While the fresh fish from Toyama is undoubtedly delici
...ous, the true essence lies in the rice. Our rice, cooked twice daily, releases a fragrant aroma and is seasoned with carefully crafted red vinegar. The flavor of the rice changes with each topping, providing a fresh impression with every bite. Guests eagerly await the next piece of sushi!