Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

chisaiwashokuan

(地菜和食 庵)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2019/10/13

Cuisine Menu

(税抜価格)

名物

鳥取県産黒毛和牛A5ランク「オレイン55」牛すきやき鍋

JPY 3,000

2人前~のご注文になります。

名物とりすき

JPY 1,500

2人前~のご注文になります。

造里

境港産鮮魚 3点盛り(1人前相当)

JPY 1,280

境港産鮮魚 5点盛り(2~3人前相当)

JPY 1,980

枝豆

JPY 300

漬物盛合せ

JPY 480

季節野菜と旬魚のカルパッチョ

JPY 880

炙りカマンベール

JPY 780

生モッツァレラチーズと生ハムのカプレーゼ

JPY 980

サラダ

おぼろ豆腐の冷奴

JPY 480

※冬季は湯豆腐も承ります

色どり野菜サラダ

JPY 580

大根と季節野菜のサラダ 梅かつお風味

JPY 650

カリカリベーコンと温卵のシーザーサラダ

JPY 670

焼物

ねぎ間串

JPY 280

せせり串

JPY 280

ハツ串

JPY 280

豚バラ串

JPY 280

ヤゲンなんこつ串

JPY 280

国産鶏の焼鳥盛り合わせ

JPY 1,280

山陰宝魚のどぐろ一夜干し

JPY 680

大山どりの黒胡椒陶板焼き

JPY 800

一品

じゃがバター

JPY 480

エリンギバター陶板焼き

JPY 500

出汁巻き玉子

JPY 560

あさりの酒蒸し

JPY 630

あさりのバター醤油焼き

JPY 640

奥出雲豚のとろとろ角煮

JPY 730

大山ウインナーの盛り合わせ

JPY 880

鳥取県産黒毛和牛A5ランク「オレイン55」ステーキ

JPY 1,980

鳥取県産黒毛和牛 牛すじの煮込み

JPY 900

揚物

とり皮ポン酢

JPY 430

おぼろ豆腐の揚げ浸し

JPY 490

大山どりと弓浜葱の天婦羅

JPY 680

大山どりの唐揚げ

JPY 780

大山どりの唐揚ピリ辛和え

JPY 800

海老の天婦羅 チリソース仕立て

JPY 930

季節の天婦羅盛合わせ

JPY 980

食事

鳥取県産コシヒカリ使用 白ごはん 香の物付き

JPY 280

雲丹醤油焼きおにぎり

JPY 430

鯛胡麻茶漬け

JPY 800

特選 海鮮丼

JPY 1,280

南高梅茶漬け

JPY 680

おまかせ旬の握り寿司

JPY 1,280

デザート

旬替わりアイスクリーム

JPY 260

自家製チーズケーキ

JPY 450

【ご予約限定】メッセージプレート

JPY 1,000

Restaurant information

Details

Restaurant name
掲載保留chisaiwashokuan(chisaiwashokuan)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Sukiyaki、Fowl
Address

鳥取県米子市角盤町2-10 カクバンビル 2F

Transportation

5 minutes by taxi from Yonago Station. 5 minutes on foot from Fujimicho Station.

446 meters from Fujimicho.

Opening hours
  • ■営業時間
    18:00~24:00(L.O.23:00)

    ■定休日
    基本日曜定休。(※月曜祝日などの時は祝日が店休)1月1日・12月31日(年末年始)
Budget

¥4,000~¥4,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB)

Electronic money Accepted

Seats/facilities

Number of seats

95 Seats

( 1st floor: Maximum 35 people 2nd floor: Maximum 60 people)

Private dining rooms

OK

For 2 people、Over 30 people

Tatami room: 2 rooms (6-person room, 8-person room) Chair seating: 4 rooms (4 x 10-person rooms)

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

There is a separate smoking area.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

http://www.shiki-enterprise.com/ikesu/index.html

The opening day

2014.7.1

PR for restaurants

[All rooms are private] We recommend the winter sukiyaki "hot pot course" and the "kaiseki cuisine" for entertaining guests.