Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
We held the after-party and award ceremony here after a golf tournament. The banquet cours...Find out more
2023/11 Visitation
1times
コロナ禍で営業時間が変則でしたので、やっと開店されてるのを確認して、お友達のオススメ店でしたので、青梅でハイキングをした帰りに行きました!早い時間でしたがほぼ満席、「予約席あり」の...Find out more
2021/08 Visitation
1times
I went to eat Yakitori (grilled chicken skewers) with my wife for the second time, and it ...Find out more
2020/11 Visitation
1times
Restaurant name |
Koizumi(Koizumi)
|
---|---|
Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
0428-22-0222 |
Reservation Availability |
Reservations available |
Address |
東京都青梅市東青梅2-13-8 |
Transportation |
2 minutes walk from Higashi Ome Station 118 meters from Higashi Ome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し300円 |
Number of seats |
120 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 14 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
It's a classic lively Izakaya (Japanese-style bar).
★We pride ourselves on the freshness of our ingredients★ Yakitori (grilled chicken skewers) are made with fresh, raw meat, and our chefs hand-skewer each skewer every day to ensure the freshness of th
...e meat. We use carefully selected chicken, mainly Satsuma Herb Chicken!! Our chefs go to Ome City and Hachioji every day to buy the freshest seasonal fish they like. We only use fresh, genuine tuna that is carefully selected for its taste and freshness, so the taste is consistent and you can't go wrong no matter when you go♪ We also have a tatami room on the second floor, so please come and enjoy it for your year-end or New Year's party!!