Review list : Daisuke Sakaba

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 8 of 8

3.6

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.7
  • Liquor/Drinks3.4
2024/05Visitation2th

予約入れて!

もう3回目。たまたま入ったこの店の炭火焼き鳥が美味くて、リーズナブルなのを知ってからファンになりました。基本大将がワンオペでやられてますが、よく気ぃ付きはるし、サービスもして頂けます。今回も唐揚げ2個...

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3.6

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.6
  • Liquor/Drinks3.4
2024/03Visitation1th
Translated by
WOVN

It's delicious despite its appearance (sorry)!

The chicken dishes are generally delicious! I thought it was a boring restaurant on the second floor...

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3.3

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation1th

初訪問!
九州料理を堪能できる、アットホームなお店!
マスターも気さくな方で、沢山の常連の方が楽しんでいる様子が、お店の良さを感じさせてくれました!
鳥料理は特に豊富で美味しいです!
写真を撮...

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3.6

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.8
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.6
  • Liquor/Drinks3.5
2022/10Visitation1th
Translated by
WOVN

I'm from Miyazaki and this is Izakaya (Japanese-style bar) I can reminisce about my hometown♪@Hino Station

From an acquaintance who found out that I was from Miyazaki, I got information that "There is a Miya...

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5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/10Visitation1th

とにかく旨くて安い。
個人的には、うまか(鶏モモ)とレバーがオススメです。

4.8

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste5.0
  • Service4.0
  • Atmosphere4.5
  • Cost performance5.0
  • Liquor/Drinks4.0
2016/10Visitation1th
Translated by
WOVN

Good value for money, good taste, good atmosphere!

① Good value for money Delicious and cheap. That's all. Most of the dishes are just over 300 yen. Th...

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3.5

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service4.0
  • Atmosphere3.0
  • Cost performance5.0
  • Liquor/Drinks3.0
2014/03Visitation1th

宮崎地鶏が食べられる庶民に優しいお店。

店内は、外からも分かるようにちょうちんがぶら下がり、なんだかお祭りみたいな雰囲気もあり、木のぬくもりを感じられる空間になっています。楽しい気分になります。テレビも大きなものがあって、ちょっと飲みたいと...

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-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2015/02Visitation1th

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  • 1

Restaurant information

Details

Restaurant name
Daisuke Sakaba
Categories Fowl、Izakaya (Tavern)、Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)

042-584-4170

Reservation Availability

Reservations available

Address

東京都日野市日野本町3-11-14 日野グリーンハイム 201

Transportation

2 minutes walk from Hino Station

115 meters from Hino.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 23:00
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

25 Seats

( 5 counter seats, 20 table seats)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

https://hino-daisuke.tokyo/

Remarks

If you would like to reserved the venue exclusively or hold a banquet, please feel free to contact us by phone.

PR for restaurants

Authentic Miyazaki yakitori grilled over charcoal. Grilled to perfection over charcoal, it is popular for its fragrant flavor and rich taste.