Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fukuhara
(福原)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 833casesFollower 364People保谷のすし割烹福原で昼飲み まずは生グレープフルーツサワー ピングレだった♪ 鯵なめろう お皿が豪華だなw 味噌がちょい濃いめ。 日本酒だといい感じかも。 (...Find out more
2024/01 Visitation
8times
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Review 109casesFollower 5People友人に紹介していただいた 隣待ちの寿司割烹 平日、12:00来店 お客様、３名(平日は、並ばず入れそうです。) ランチ寿司メニューの他、本日の海鮮丼や、天婦羅付きの御膳なん...Find out more
2023/08 Visitation
1times
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Review 231casesFollower 14People近所にあるお寿司屋さんですが初めて行ってみました。1人でも気軽に入れ地元に根付いた良い雰囲気のお店です。料理はどれも新鮮で丁寧な仕上げ、特に鯛の兜焼きは絶品で目の周りも全てしゃぶり...Find out more
2022/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Fukuhara
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
03-5387-5081 |
| Reservation Availability |
Reservations available |
| Address |
東京都練馬区南大泉4-53-12 |
| Transportation |
8 minutes walk from Hoya Station on the Seibu Ikebukuro Line 195 meters from Hoya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
33 Seats （ 13 seats at the counter, 3 seats at a 4-seater table, 2 private rooms (maximum 8 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private rooms x 2 (maximum 8 people) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
2011.12. |
| Remarks |
The rice is seasoned with red vinegar, and the chef, who has worked in Japanese Cuisine for many years, prepares it with a smile. |
| PR for restaurants |
This restaurant serves fresh fish delivered daily from Tsukiji and traditional Edo-style Sushi made with red vinegar.
3 minutes walk from Hoya Station☆ You can eat traditional Edomae Sushi with red vinegar rice. The chef goes to Tsukiji every day to get the best quality ingredients, mainly seasonal fish!! Also, if th
...ey have the ingredients, they will make it even if it is not on the menu.