Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Service
We will prepare it right in front of you according to your taste!
Space
Enjoy not only courses but also exquisite a la carte dishes in a high-quality private room.
Food
![[Melt-melting softness] Carefully selected black cows aged 30 months or older](https://tblg.k-img.com/restaurant/images/Rvw/125448/320x320_square_125448843.jpg)
[Melt-melting softness] Carefully selected black cows aged 30 months or older
Set menu
馴れうしシャトーブリアンコース 上タン〜特上赤身 上ハラミ〜コース【大人気のアラカルトメニューのレアステーキユッケ1000円を500円にてご提供！ご予約時にお申し付けくだいただいた方限定です】12dishes
【飛び牛和牛の真髄を存分に味わう】お客様へ贈る贅沢と自慢の厳選肉のみにこだわった。
- Accountable time
- 17:00～23:30
馴れうし渾身のおまかせコース【大人気のアラカルトメニューのレアステーキユッケ1000円を500円にてご提供！ご予約時にお申し付けくだいただいた方限定です】10dishes
【五感に響く美味。和牛の贅沢を存分に味わう】お客様へ贈る自慢の厳選肉のみにこだわった。
- Accountable time
- 17:00～23:30
『月曜〜金曜限定』焼肉ビストロコース【大人気のアラカルトメニューのレアステーキユッケ1000円を500円にてご提供！ご予約時にお申し付けくだいただいた方限定です】10dishes
【五感に響く美味。和牛の贅沢を存分に味わう】お客様へ贈る自慢の厳選肉のみにこだわった。
- Accountable time
- 17:00～23:30
Review
-
Review 26casesFollower 2PeoplePick-up reviews selected by restaurants.
先輩の婚約のお祝いで利用。 美味しいお肉が食べたいと思ったらここ。 特別なディナーにしたかったらここ。 誰もが食べて笑顔になる、そんなお肉が食べられる。 シャトーブリアンのコースを夫と頂きました。 前回の訪問からコースが少し変わっていましたが、 やはり感動する美味しさ。 値段に関わらず(高くても)感動するお料理ってなかなか出会えないものですが、こちらには毎回来て良かった～と思...Find out more
2019/11 Visitation
3times
-
Review 699casesFollower 143PeoplePick-up reviews
最高レベルの美味しい焼肉
町田にこんな店があるとは… ここは間違いなく美味いだろうなと思って訪問したけど、予想以上でした。 シャトーブリアンコース 12000円 前菜 どれも非常に美味しい。この時点でこの店は当たりだと確信。 特にセロリのキムチは素晴らしかった。セロリってこんなに美味いんだ タンとハラ...Find out more
2023/02 Visitation
1times
-
Review 624casesFollower 354Peopleランチで利用しました。 以前、ここの下のお店で鰻を食べに来た事がありましたが今は、閉店してしまったようですね。 旅館のような雰囲気は、変わらずで 2階になります。 ...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Kappou Nareushi Ittou Ryoudan（Yakiniku Kappou Nareushi Ittou Ryoudan）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Teppanyaki、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-6253 |
| Reservation Availability |
Reservations available |
| Address |
東京都町田市原町田4-6-11 2F |
| Transportation |
5 minutes walk from Machida Station on the JR Yokohama Line 5 minutes walk from Machida Station on the Odakyu Line 339 meters from Machida. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料5％ |
Seats/facilities
| Number of seats |
20 Seats （ Can be reserved for 15 to 20 people.） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 6 people Tables for 4 people x 3 Tables for up to 6 people in private rooms |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space on the 1st floor outside restaurant. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Preschool children are not allowed. |
| Website | |
| The opening day |
2016.6.23 |
| Phone Number |
042-850-9129 |
| Remarks |
Reserved seats may also be available other than those shown, so if your desired seat is not available, please contact restaurant directly. ★★There is an affiliated store in Machida★★ ■ Yakiniku (Grilled meat) Ichito Ryoden Machida main store https://tabelog.com/tokyo/A1327/A132701/13127980/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1327/A132701/13127980/ ■ Yakiniku (Grilled meat) Ichito Ryoden Annex https://tabelog.com/tokyo/A1327 /A132701/13225225/ ■ Yakiniku (Grilled meat) Kappo Nareushi One Head and Two Chickens https://tabelog.com/tokyo/A1327/A132701/13197273/ |
閉じる
ServiceWe will prepare it right in front of you according to your taste!
There are three types of courses at Nareushi. The owner carefully selects not only the meat but also the vegetables and rice, and is particular about cutting the Wagyu beef by hand every day, and the final touches are done right in front of the customers. We will prepare it to suit each person's preferences.
SpaceEnjoy not only courses but also exquisite a la carte dishes in a high-quality private room.
All seats are completely private, creating a high-quality space. You can enjoy delicious Yakiniku (Grilled meat) without worrying about your surroundings. In addition, as restaurant strengthens efforts to prevent the spread of infection, we are working hard every day to ensure that you can enjoy a meaningful time with peace of mind. We look forward to your visit.
Food [Melt-melting softness] Carefully selected black cows aged 30 months or older
[Nutritious Kuroge Wagyu Beef that you have never experienced before] The longer Wagyu beef is fattened, the deeper the flavor and the more delicious it becomes. Many livestock farmers place emphasis on efficiency and ship their beef after about 28 months, but our Wagyu beef is made from high-quality female Wagyu beef that has been fattened for at least 30 months of age. Take advantage of the discernment and experience of the owner, who is well-versed in meat, to enjoy the finest Wagyu beef, which is melt-in-your-mouth, tender, and deeply nutritious.
You can find the best meat at familiar cows. We offer a satisfying course that focuses on cows.
The main character of our restaurant is `` Yakiniku (Grilled meat)''.We are always pursuing new Yakiniku (Grilled meat). All seats are private rooms. We are particular about using the highest quality
...beef, and we offer high-quality top tongue, top skirt steak, and even sirloin Sukiyaki. ◆A plan where you can enjoy the rare cuts that can be made at our restaurant, which has mastered Yakiniku (Grilled meat) courses. Please feel free to contact us about the contents of the course. ◆All seats are private tables. If the "preferred time" is not displayed when making an online reservation. Please give us a call.