Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Miura's local mackerel] Today's specialty! Sesame mackerel bowl
Food
[Take-out without waiting for a reservation] Comes with miso soup! I started making Seafood Bento (boxed lunch).
Food
[165th Anniversary] Directly managed by Miura Fresh Fish Wholesale Company, cheap and delicious!
Service
[Additive-free/Non-chemical tone] Body mind
3/11(月)~提供開始【期間限定】さわらの海かけ丼1dish
【三浦半島から旬の贈り物】春を告げる「鰆」をたたきにし、自家製オリジナル醤油で味付け、春の「新めかぶ」とかけ合わせて仕上げました。
2時間飲み放題付き・全6品【よっちゃんコース】お料理の追加注文も承ります!6dishes
のん兵衛の方にオススメ!お料理の追加注文もOKの使い勝手の良い飲み放題付きコースをご用意しました!※料理のみの場合、1628円(税込)となります。
お料理のみ・全6品【よっちゃんコース】お料理の追加注文も承ります!6dishes
お料理のみのよっちゃんコースです!お酒を1、2杯飲みたい時にオススメ◎コースとは別にお料理の追加注文も承ります。
Pick-up reviews
鯖は足が早いので、生鯖が食べられるなんて、釣り人以外ではあまり経験無いのではと思っていましたが・・。 オーダーはごまさば丼のセット。 セットにする事で 食前酢、浅漬け、小鉢とお味噌汁がつきます。 また、ご飯の量が選べます。(大・中・小) 注文後、数分でお盆に入った料理が到着。 ...Find out more
2023/10 Visitation
1times
近くに家族で出かけるので食べログで調べて訪問。 駐車場はないようなので近くのコインパーキングに停めました。 12時前でしたが階段には並びが。記帳をして並ぶシステムでした。 2...Find out more
2023/10 Visitation
1times
4年ぶりの再訪! 生の鯖が食べられるお店です。 私的には大トロ炙りサバがイチオシなので ◎大トロ炙りサバ定食 食前には梅酢をいただきます。 久しぶりに食べた大トロ炙りサバ...Find out more
2023/09 Visitation
3times
Restaurant name |
Imagawa Shokudou
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Cafeteria |
Phone number (for reservation and inquiry)・Inquiry |
050-5593-7352 |
Reservation Availability |
Reservations available |
Address |
東京都町田市森野1-39-5 第二モリビル 2F |
Transportation |
30 seconds walk from the North Exit of Machida Station on the Odakyu Odawara Line 4 minutes walk from the North Exit of Machida Station on the JR Yokohama Line *Take Exit 1 of the North Exit of Odakyu Station, diagonally across from Family Mart, and on the 2nd floor of Hidakaya. 327 meters from Machida. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
48 Seats ( Reservations possible for up to 6 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2016.6.1 |
Phone Number |
042-732-3671 |
Remarks |
[Don't worry] We are implementing thorough measures against Anisakis. At Imagawa Cafeterias, we take fresh fish caught in the morning at Misaki Port and use patented state-of-the-art equipment to treat the fish against Anisakis to ensure its freshness while providing safe, secure, and delicious raw mackerel. This is a Seafood specialty restaurant that serves raw mackerel, which is rare in the Kanto region. [Affiliate stores] ●Aobadai store https://tabelog.com/kanagawa/A1401/A140202/14080376/ ●Shonandai store https://tabelog.com/kanagawa/A1404/A140405/14081485/ ●Kawasaki Ginryu Street store https: //tabelog.com/kanagawa/A1405/A140501/14090017/ ●Nishi-Shinjuku Store (FC) https://tabelog.com/tokyo/A1304/A130401/13285727/ -・-・-・- ●Imagawa Shoten Misaki Main Store https //tabelog.com/kanagawa/A1406/A140603/14084552/ |
閉じる
Seasonal gift from the Miura Peninsula [Limited time only] Sawara sea rice bowl! Available from March 11th (Monday).
Founded in 4th year of Ansei. This Cafeterias is run by Imagawa Shoten, which started its family business as a pole-and-line fisherman and celebrated its 165th anniversary in 2020. Based on the concep
...t of ``EAT LOCAL'', we deliver high cost performance by directly shipping fresh fish landed from the Miura Peninsula fishing port without going through the market. We spare no effort and make everything by hand, even the seasonings. We provide set meals that are safe, secure, and nutritionally balanced.