Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mojizou
(もじ蔵)- Nearest station：
- Categories：
- Budget：
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Review
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Review 2,403casesFollower 5,797People国立の全席個室店で正統派もんじゃ焼きを楽しむ
お好み焼き もじ蔵 国立本店 @ 東京都国立市 @ もんじゃ焼き、お好み焼き JR国立駅南口から南東に伸びる富士見通りを750m、Y字路の角にあります。 大きな看板がよ...Find out more
2021/08 Visitation
1times
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Review 89casesFollower 25People店員さん焼いてくれます
お好み焼きは明太もち、もんじゃは鮭バターを食べました。鮭バターは初めてでしたが、噛む度鮭ーーーって感じで新鮮で美味しかった。 サラダが大きい。笑4人前くらいあります。 店員...Find out more
2023/12 Visitation
1times
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Review 137casesFollower 19People国立の月島もんじゃ焼き
国立にあるお好み焼き、もんじゃ焼きを求めて訪問しました。メニューは、単品と食べ放題がありましたが、2品以上頼むのであれば食べ放題がお得だろうと食べ放題に。明太もちチーズもんじゃ、豚...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mojizou
|
|---|---|
| Categories | Monjya yaki、Okonomiyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
042-577-1324 |
| Reservation Availability |
Reservations available
【予約時】お一人様に付きワンドリンクのご注文お願い致します。 |
| Address |
東京都国立市東3-6-16 |
| Transportation |
787m from Kunitachi Station 784 meters from Kunitachi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There are 3 private parking spaces next to the store. There are 13 parking spaces directly behind the store. There is a partner paid parking lot that is free for purchases over 2500 yen. The neighboring paid parking lots will give you a cashback of up to 500 yen. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| The opening day |
.. |
| PR for restaurants |
[Once you try it, you'll be hooked] Marvel at the monjayaki made by craftsmen using secret recipes for the base, soup stock, and dough
Mojikura is a famous restaurant in Kunitachi that is known only to those in the know. Here, there are craftsmen who create one-of-a-kind monjayaki that are made with the utmost care, starting from the
... base. For the base, they use Rishiri kelp, which is difficult to handle, with an emphasis on the balance of flavors. The dough is left to rest for 10 days before it is made. They apparently take care of it every day, making fine adjustments depending on the temperature and humidity. I never thought that monjayaki made by a craftsman could move people so much. It is well worth a trip to Kunitachi just for Mojikura. [Interviewer: Fujita]