Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
土曜日の 記帳制で名前と人数を書いて待ちます。 すぐに店員さんから座敷テーブルの相席ならすぐに入れるということでもちろんOK 場外天丼 2200円を注文 ご飯とお味噌汁はおかわり無料のようです。(厨房入口までお椀を持っていきます) まず、冷たいお茶と付け合わせの柴漬けと奴が到着。 ...Find out more
2023/01 Visitation
1times
It seemed that the white noren curtain had just been hung, and the girl's big eyes when sh...Find out more
2024/02 Visitation
1times
日曜の12時ちょうどぐらいに行くとほぼ満席。少し待って1テーブル空いたので4人で入れました。よくよく考えずにさっと天ぷら定食を注文。天ぷら小さい。エビ、白身魚一つずつ、あとは野菜。...Find out more
2024/01 Visitation
1times
Restaurant name |
Tsuribune
|
---|---|
Categories | Ten-don (Tempura Bowl)、Seafood rice bowl、Fugu (Blowfish) |
Phone number (for reservation and inquiry)・Inquiry |
0425-76-9910 |
Reservation Availability |
Reservations available
土曜・祝祭日ランチ予約不可 |
Address |
東京都国立市東1-15-18 白野ビル2F |
Transportation |
3 minutes walk from the south exit of Kunitachi Station. 238 meters from Kunitachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
With children |
Kids are welcome,Children menu available |
The opening day |
1989.5.2 |
PR for restaurants |
3 minutes from Kunitachi Station ◆Enjoy fresh seafood! A restaurant where you can enjoy hearty Seafood Bowl at reasonable prices.
[Fukagawa Tsurifune] is a restaurant where the chef, who has trained at famous restaurants in Ginza and Fukagawa, serves hearty rice bowls made with mainly fresh seafood purchased from the market ever
...y day. We recommend the `` Seafood Bowl'', which is filled with luxurious Seafood that looks like a parfait, and the Ten-don (tempura rice bowl) `Jagai Tendon'', which is topped with conger eel and shrimp Tempura that almost overflow from the bowl. The lively interior offers counter seats that are perfect for solo travelers, as well as tatami rooms that are safe for families with children. We look forward to your visit.