Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Matsuo
(松尾)- Nearest station：
- Categories：
- Budget：
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Review
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Review 32casesFollower 40People二郎系を知る前に食べた油そばを久しぶりに！
去年の夏あたりに日高屋で何気なく食べた汁なしに感銘を受けそれから汁なし、油そば、まぜそばを求めて近くのお店から調べて色々と行きました。こちらの麺屋松尾さんは3番目に食べた油そばにな...Find out more
2024/02 Visitation
1times
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Review 213casesFollower 48Peopleつけめん並 味玉
2023/05/01 訪問 開店前にお店につくと誰もいない、、かと思いきや止まっていた車から3人のおばさま方が参上。 開店後席に着くと私には注文を取るがおばさま方には何も聞かず...Find out more
2023/05 Visitation
1times
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Review 2,027casesFollower 1,576People自家製麺の人気店(^^)
カレー油そば大890円 久々の訪問となります。 こちらでは油そばがお気に入り。 よくお邪魔していた頃は数種類ある油そばメニューをコンプリート… コンプリートしたことで達...Find out more
2022/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Menya Matsuo（Menya Matsuo）
|
|---|---|
| Categories | Ramen |
| Inquiry |
03-3898-3876 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都足立区入谷7-3-12 小林ビル |
| Transportation |
728 meters from Toneri Koen. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2009.11. |
| PR for restaurants |
A fusion of chewy homemade noodles and delicious rich soup
The owner, who trained at a famous restaurant, sought homemade noodles, and in November 2009, a noodle factory and a restaurant were built near Shajin Park in Adachi Ward. The inside of the store is l
...ike a noodle factory. You can get a glimpse of the process of freshly pounded noodles coming out of the noodle-making machine. The soup that goes with these homemade noodles is a rich soup of pork bones, chicken animal and seafood soup. You can enjoy the refreshing feeling of knotty in the thickening, and it is exquisitely intertwined with straight thick noodles. Aburasoba (Oiled Ramen Noodles) and char siu bowls are also recommended.