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3.37
42
Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.
4.17
820
For 250 years, eel, carp, and river fish have been known as Kawasenke.
3.49
348
3.27
14
3.52
145
3.22
24
3.12
3.31
33
3.43
86
3.09
19
3.25
25
3.30
29
115
30
16
15
3.05
11