Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Delicious bluefin tuna brain sashimi with a gentle melt-in-the-mouth texture and rich flavor
Food
Deep sea fish hotpot has started! Enjoy rare fish obtained through unique routes
Chef
50 years of cooking! We deliver food to everyone with faith.
Space
A passion and commitment to fish brought to you by two generations of parents and children.
Set menu
一人11000円料理。 飲み物別料金です。
一人7700円 飲み物別料金です。
一人5500円 飲み物別料金です。
Review
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Review 820casesFollower 714PeoplePick-up reviews selected by restaurants.
釣り魚料理！80キロオーバーのマグロ脳天刺し…コスパ最強！
2017`1 初来店 こちらの「かずき」さん、店主さん、息子さん共に釣り師の方でございます。 この日は、時間があまり無かったので…あまりたくさんは頂く事ができませんでしたが…大将すみません！ 絶対に再訪したいお店です この日、頂きましたもの… ★お通し マグロの山かけ…美味しいしお通しは大歓迎ですね！ ★瓶ビール（大瓶）600円 ★越乃景虎（超辛口一合）...Find out more
2017/01 Visitation
1times
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Review 188casesFollower 77People釣り好き店主のお城で多彩な魚料理を
予約して土曜のまだ日の高いうちから訪問。常連っぽいお客さんたちで満席でした。人気店なので予約はしといたほうがいいみたいですね。 初めて？うちはまず刺盛りからなの、ということで...Find out more
2021/04 Visitation
1times
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Review 2,668casesFollower 1,999People1 minute walk from the north exit of...
On a trip to Tokyo! On this day, we went to Kameari-kai ♪ The restaurant we headed to was ...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kazuki
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-9214 |
| Reservation Availability |
Reservations available |
| Address |
東京都葛飾区亀有5-33-12 ＪＯＹビル １Ｆ |
| Transportation |
36m from Kameari Station on the Joban Line 29 meters from Kameari. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810215057426 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats （ 8 counter seats, 20 table seats (tables can be moved)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the entrance. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website |
https://japanese-izakaya-restaurant-22396.business.site/?utm_source=gmb&utm_medium=referral |
| The opening day |
.. |
| Phone Number |
03-3629-1827 |
| Remarks |
*Please check with restaurant for reserved. |
閉じる
Food Delicious bluefin tuna brain sashimi with a gentle melt-in-the-mouth texture and rich flavor
The most recommended is the bluefin tuna “Brain Ten”! It is a rare part of the tuna that can only be harvested from two pieces from one tuna, and is characterized by the slight sweetness of the fat and the softness of the meat. Furthermore, we are particular about using raw bluefin tuna for our tuna. Please enjoy the delicate facial expressions that can only be experienced raw. Another appeal of our restaurant is that you can enjoy ultra-high-quality fish kueh, which can only be found at high-end restaurants. Please enjoy the special products that can only be found at Kazuki Honten, a place that loves fishing.
Food Deep sea fish hotpot has started! Enjoy rare fish obtained through unique routes
"Kazuki Honten" with 40 years of history has started serving deep sea fish hotpot! You can sample highly rare fish such as the red-spotted stork and the black-and-white stork that live at a depth of 1,000 meters. In addition to the market, we purchase our fish through our own route with the cooperation of many fishermen. We have many rare fish that you won't find in the market, so please come and have a bite. *Contents vary depending on season and purchasing status.
Chef50 years of cooking! We deliver food to everyone with faith.
A chef who has spent 50 years devoted to cooking. He is particular about catching fish and goes out to sea himself. We keep it fresh by keeping it fresh by squeezing it, draining the blood, and using ice water to deliver it to our customers in the best possible condition! Here you can find the authentic taste of fish that you can only find at Kazuki Honten. In addition to sashimi, you can enjoy it in a variety of ways, including boiled fish. Our Tempura is a specialty of our restaurant, made with a blend of several types of salt, so be sure to give it a try.
SpaceA passion and commitment to fish brought to you by two generations of parents and children.
Our restaurant is family-run by the owner, his son, and two generations of parents and children, and has been cooking fish for 39 years! It has been 20 years since we moved to Kameari. We deliver the best taste to our customers, adhering to our philosophy of ``I want people to learn about the goodness of seasonal fish through fishing.'' When you step into the store, you are greeted by photos of the fish you caught and large fish prints. In addition to the tatami room where you can relax, we also recommend the counter seats where you can enjoy your meal while looking out at the aquarium right in front of you!
Enjoy the freshest seasonal fish and delicious sake at a reasonable price♪ Enjoy the finest cuisine that can only be prepared because the owner is a fisherman!
"The Kazuki Kazuki in Kameari is delicious!" It has been well received not only by local customers but also by many people who are visiting for the first time. Enjoy the original taste of fish to your
... heart's content with our 50 years of experience in fish dishes. We also recommend reservations not only on weekends but also on weekdays. We will deliver dishes that incorporate seasonal fish such as tuna and scallionfish, as well as blowfish, horse mackerel, and squid! We also accept various banquets, so please feel free to contact us.