Uo Masa（うおまさ） - Yotsugi(Unagi (Freshwater eel))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

All about eel Uomasa Yotsugi

Uo Masa

(うなぎ 魚政)
Nearest station：
Yotsugi
[Tokyo]
Categories：
Unagi (Freshwater eel)
Budget：

JPY 10,000～JPY 14,999

JPY 8,000～JPY 9,999

Fixed holidays：
Tuesday、Wednesday
Restaurant information(detail)
Environmental and social initiatives
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - 料理写真:うな重
  • Uo Masa - 料理写真:骨せんべい
  • Uo Masa - 料理写真:天然うなぎの志ら焼
  • Uo Masa - 料理写真:日本酒・焼酎
  • Uo Masa - 料理写真:
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - メイン写真:
  • Uo Masa - 料理写真:うな重
  • Uo Masa - 料理写真:骨せんべい
  • Uo Masa - 料理写真:天然うなぎの志ら焼
  • Uo Masa - 料理写真:日本酒・焼酎
  • Uo Masa - 料理写真:

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

[For reservations, please make reservations on our website]

Specialities

Food

Unaju *Comes with one serving of bone Senbei (rice crackers), liver wasabi, and pickles.

Unaju *Comes with one serving of bone Senbei (rice crackers), liver wasabi, and pickles.

Others

Carefully grilled using Kishu Bincho charcoal.

Carefully grilled using Kishu Bincho charcoal.

Space

All seats are table seats.

All seats are table seats.

Posted photo

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  • Uo Masa -

Review？

  • yumic
    yumic
    Review 2,879casesFollower 4,147People

    Pick-up reviews

    4日は鰻で

    この店かなり有名。 四ツ木駅自体は相当寂れていて、ただしキャプテン翼の作者の生誕地だそうで、駅は凄まじいばかりにそんな絵ばかり。うちから四ツ木駅まで直線引くと中間あたりが葛飾区役所なんだけど、もうその辺りから翼推し。 この駅は、鰻とキャプテン翼だけで成り立っている気配だけど、お正月じゃなければも...Find out more

    Uo Masa -

    2024/01 Visitation

    1times

  • HYHY777
    HYHY777
    Review 2,733casesFollower 3,115People

    世界的に権威のある【ミシュランガイド】にも、毎年の様に掲載されている別格...

    味に関しては、世界的に権威のあるミシュランガイドに、毎年の様に掲載されている他、 食べログの「うなぎ部門」でも、「うなぎ 魚政(うおまさ)」は、全国ベースで第６位になっています。...Find out more

    Uo Masa - うな重、ブランドうなぎ 特上

    2024/04 Visitation

    16times

  • いかOK
    いかOK
    Review 641casesFollower 149People

    うなぎシリーズ 東京編　四つ木にある　うなぎ魚政さんへ やっと予約がとれまして遂に来れましたよ 待ち遠しかったなぁ WEB予約は特上鰻重と肝吸い 11：30のお昼オー...Find out more

    Uo Masa - 坂東太郎　特上鰻重

    2024/04 Visitation

    1times

Check more reviews （803）

Restaurant information

Details

Restaurant name
Uo Masa（Uo Masa）
Categories Unagi (Freshwater eel)
Phone number (for reservation and inquiry)・Inquiry

03-3695-5222

Reservation Availability

Reservations available

※ご予約はweb予約のみとなり、お電話での予約は受け付けておりません。

詳しくは公式ホームページをご覧下さい。

(web予約が出来ないお客様は13:30又は20:00にご来店頂き、
お代金を現金でお預かりさせて頂くご予約方法も御座います)
Address

東京都葛飾区東四ツ木4-14-4

Uo Masa - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Yotsugi Station on the Keisei Oshiage Line

61 meters from Yotsugi.

Opening hours

  • Mon

    • 11:30 - 14:00

      （L.O. Food12:30 Drink13:00）

    • 17:30 - 21:00

      （L.O. Food18:30 Drink19:00）

  • Tue

    • Closed

  • Wed

    • Closed

  • Thu

    • 11:30 - 14:00

      （L.O. Food12:30 Drink13:00）

    • 17:30 - 21:00

      （L.O. Food18:30 Drink19:00）

  • Fri

    • 11:30 - 14:00

      （L.O. Food12:30 Drink13:00）

    • 17:30 - 21:00

      （L.O. Food18:30 Drink19:00）

  • Sat

    • 11:30 - 14:00

      （L.O. Food12:30 Drink13:00）

    • 17:30 - 21:00

      （L.O. Food18:30 Drink19:00）

  • Sun

    • 11:30 - 14:00

      （L.O. Food12:30 Drink13:00）

    • 17:30 - 21:00

      （L.O. Food18:30 Drink19:00）

  • ■※ディナーの部の御飲食時間はご予約時間より2時間を目安とさせて頂いております。
Budget

￥10,000～￥14,999

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

頂いておりません

Seats/facilities

Number of seats

40 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

We have a smoking corner in front of the store.

Parking lot

not allowed

There is a coin parking nearby.

Space/facilities

Comfortable space,Wheelchair access

Menu

Drink

Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Elementary school students are welcome)

If you are visiting us with children, please make sure they are 7 years old or older and order a single-serve meal (the same meal as the accompanying adult). Please note that we ask that you refrain from visiting us with children under the age of 7.
Website

http://unagi-uomasa.jp/

The opening day

1980.4.9

Remarks

Up until now, we have been accepting reservations over the phone, but during business hours, priority is given to customers visiting the store, so it is difficult to answer the phone, and calls for reservations are so concentrated that we often cannot get through. We apologize for the inconvenience this has caused to many customers. In order to make reservations smoother, we have made reservations online and are available 24 hours a day. We hope you find it even more convenient to use. The deadline for reservations for single items and takeaway is 13:30 the day before.The deadline for reservations for course meals is 16:30 the day before. Please see the official website for Other reservation information.

Send information by email

Environmental and social initiatives

Environmental Protection Initiatives

We use paper containers for takeaway and ordering. Additionally, empty containers are recycled.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.

Send (by email)