Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Enjoy exquisite blowfish cuisine that can be enjoyed all year round at a high cost.
Food
A nostalgic Western Western Cuisine beef stew passed down from our predecessors.
Space
A calm space reminiscent of an old folk house, with many blowfish lanterns on the ceiling.
Set menu
【とらふぐコース】とらふぐ刺しなど6品！5940円(予約制)※当日はお電話でお問い合わせください6dishes
*お飲物は別料金になります。
- The number of people
- 2～8名
【銚子直送！ショウサイフグのおすすめふぐコース】ふぐちり鍋など6品！4180円6dishes
銚子から直送されたプリプリのショウサイフグを使った美味しくてリーズナブルなコースです。
- The number of people
- 2～8名
Review
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Review 3,852casesFollower 5,297PeoplePick-up reviews
民芸調の店内でふぐ刺しと…ビーフシチュー⁉
【総評】 北千住駅から徒歩4分程。駅西口にある通称飲み屋横丁にある河豚刺し等の和食系料理が頂ける居酒屋です。 お店イチオシは河豚刺し(トラフグとショウサイフグ)なんですが何故かビーフシチューも同等にオススメ。 これは浅草の有名洋食屋で修業した先代が同店の名物をそのまま持ち込んだみたいです。まさ...Find out more
2022/11 Visitation
1times
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Review 868casesFollower 2,178People秋を感じた季節の料理
＜2023年10月再訪＞ 北千住駅西口の飲食店街、通称”飲み横”。。。入口から３～4分ほど歩いた先にある民芸茶屋と名付けられた昔からある居酒屋です。 前回レビュー後も飲み...Find out more
2023/10 Visitation
3times
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Review 278casesFollower 72People今日も刺身がめちゃうまい
18時過ぎ。念のため直前でTELし、空いていることを確認して突入。 先客無し。入って右奥にある小さい小上がりを占領。 まずはいつもの刺身三点盛り。今日もどの魚にするか悩みます。...Find out more
2023/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Mingei Chaya Sarutan（Mingei Chaya Sarutan）
|
|---|---|
| Categories | Izakaya (Tavern)、Fugu (Blowfish)、Seafood |
| Phone number (for reservation and inquiry) |
050-5456-8576 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区千住1-33-8 |
| Transportation |
4 minutes walk from the west exit of JR/Subway Kitasenju Station 193 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810236066885 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
［お通し］ 220円 |
Seats/facilities
| Number of seats |
40 Seats （ There are 2 tables that can seat 4 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking is now completely prohibited due to laws and ordinances. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Phone Number |
03-3882-7229 |
| Remarks |
Apple pay is also available for electronic money. QR payment Paypay, LINEpay, d payment, aupay, Rakuten pay, Merpay can be used. |
閉じる
Food Enjoy exquisite blowfish cuisine that can be enjoyed all year round at a high cost.
[Mingei Chaya Sarutan] offers blowfish dishes using "Shosai Fugu" purchased from Choshi City, Chiba Prefecture. The course is available for one year, so you can enjoy it at any time. Please enjoy the deliciousness to the fullest with the sashimi "Fugu Sogimi", juicy "Fugu Fried", and "Fugu Chiri Nabe". In addition, please enjoy plenty of our signature blowfish dishes, such as a la carte dishes such as ``Fugu skin sashimi'' and ``Fugu stew.''
Food A nostalgic Western Western Cuisine beef stew passed down from our predecessors.
We also have "beef stew" which is rare in Japanese-style meal restaurants. The predecessor of our restaurant worked at a Western Cuisine restaurant in Asakusa. We offer a nostalgic taste that has been passed down since then. The tender beef belly that has been slowly simmered for 4 to 5 hours is exquisite. The umami-packed ``simmered squid'' has a rich taste of fresh squid and squid melted in the broth, and is a popular dish that has been replenishing the broth for over 20 years. Please enjoy it when you visit our store.
SpaceA calm space reminiscent of an old folk house, with many blowfish lanterns on the ceiling.
We welcome our customers in a retro space that evokes the atmosphere of our 48-year history. The restaurant has a calm atmosphere reminiscent of an old folk house, and there are about 200 blowfish lanterns hanging from the ceiling. In addition to counter seats and table seats, there are also tatami rooms where you can relax. Feel free to stop by for drinks with friends or by yourself. We also offer a variety of courses for seasonal banquets. Please spend a fun time at [Mingei Chaya Sarutan].
The Fugu Milt Festival is now on! In winter, the usual 2,000 to 3,000 yen price tag is now 1,100 yen for grilled fugu milt and ponzu sauce.
[Mingei Chaya Sarutan] serves blowfish dishes in a calm atmosphere reminiscent of an old folk house. We offer shosaifugu purchased from Choshi at reasonable prices. ``Beef stew'', which is rare in a J
...apanese-style Izakaya (Japanese-style bar) that has been passed down from the previous generation, is also a popular dish. To accompany your meal, try the fragrant and rich ``Fugu no Hirezake.''