Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Approved by regular customers! ] Wagyu white Motsu-nabe (Offal hotpot) course is popular 5,000 yen (tax included)
Food
Tsuchikatsu's proud Whale dishs!
Food
We are confident in its freshness! Many seafood dishes...
Space
Completely private room based on Japanese style
【つち活おまかせコース】全8品 +1500円で2時間飲み放題【ランチ利用可】8dishes
新鮮な魚介類・他では食べられないおまかせ漁師メニューがお手軽に食べられるコース。刺身や煮物・鍋の魚は、その日の仕入れ状態によって変わります☆ 希少なくじら料理も堪能できます!漁に詳しい大将が判断する、つち活ならではのメニュー!!
【ぶりしゃぶしゃぶコース】全8品 ※+1500円で2時間飲み放題付8dishes
ブリをしゃぶしゃぶでお召し上がりいただけるコース!大将が築地で仕入れてきた厳選素材の魚料理など、その日のオススメ料理を一番美味しい状態で食べられる、満足度の高いコースです。希少なくじら料理も堪能できます!
【年中人気のもつ鍋!】絶品もつ鍋含む大将のおすすめ全8品 ※+1500円で2時間飲み放題付8dishes
歓送迎会、会社宴会、同窓会、忘年会、新年会、各種宴会にオススメ★冬は熱々もつ鍋で美味しく、たのしく盛り上がりましょう!
Pick-up reviews selected by restaurants.
This is a series that I rely on so much that the scores are no longer a reference. Well, I'm always indebted to you for a lot of things, but this time at the party they served me a whale platter, the ...Find out more
2024/01 Visitation
3times
There is a small shopping street at the south exit of JR Higashijujo Station in Kita Ward,...Find out more
2021/11 Visitation
1times
Salt-grilled mackerel set meal I went to Higashijujo Station for work and wandered in. I h...Find out more
2023/02 Visitation
1times
Restaurant name |
Tsuchikatsu(Tsuchikatsu)
|
---|---|
Categories | Seafood、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5590-0479 |
Reservation Availability |
Reservations available |
Address |
東京都北区東十条2-3-8 |
Transportation |
45 seconds walk from the south exit of Higashijujo Station on the JR Keihin Tohoku Line *If you get lost, please feel free to contact us. 215 meters from Higashi Jujo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し:324円 |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people [Completely private room] OK for 2 to 45 people. For company banquets, entertainment, dates, and special occasions◎ |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out,Delivery |
With children |
Kids are welcome |
The opening day |
.. |
Phone Number |
03-3912-6677 |
閉じる
Fresh fish arrives every day! ! There are plenty of dishes prepared with seafood procured from fellow fishermen!
1 minute walk from Higashijujo south exit. At Tsuchikatsu, you can enjoy fresh fish sent directly from fishermen. You can enjoy Whale dishs dishes that are extremely fresh, including Seafood dishes th
...at are hard to taste. A stylish chef delivers fish dishes! ! We offer [daily fresh fish] that we have selected ourselves and that we receive from our fellow fishermen in the most delicious ways such as grilled, boiled, and sashimi. The interior of the store is a relaxing space with tatami mats and shoji screens. Private rooms can accommodate 3 or 4 people or up to 18 people. reserved are accepted for 40 people or more. We can accommodate large and small banquets by using private rooms or by removing the sliding doors. Please leave the banquet to us! All-you-can-drink courses start from 4,800 yen. We will serve 8 to 10 carefully selected delicious dishes at that time. Enjoy delicious drinks and fun conversation while tasting fresh seasonal fish.