Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Sea bream rice cooked with sea bream soup stock
Food
Toppings that change with the season
Space
Table seats where you can eat comfortably
Food
We only use sea bream from Ehime Prefecture.
Pick-up reviews
この日は午前の仕事後に先輩と合流しランチへ。 揃っちゃうとらーめん行ってしまいます笑 3日連続らーめんでこれはいかんのですが… いつもは煮干しらーめんを探すのですが、気分を変えて気になっていた鯛らーめんのお店へ。 お昼時でしたが、運良く席が空いていてすぐ座れました。 初訪なので、鯛...Find out more
2023/07 Visitation
1times
◼️前情報 食べログ点数: 3.62(2024/04) ジャンル:ラーメン・汁なし坦々麺・坦々麺 ◼️総評 2種類とも超うめええええええええ! スープめっちゃおいし...Find out more
2024/04 Visitation
1times
The first time I visited was in July 2019. Since I moved near Itabashi Station in August 2...Find out more
2024/03 Visitation
1times
Restaurant name |
Taishio Soba Enishi
|
---|---|
Categories | Ramen、Soupless Dandan noodles、Dandan noodles |
Phone number (for reservation and inquiry)・Inquiry |
050-5594-4368 |
Reservation Availability |
Reservations available |
Address |
東京都板橋区板橋1-19-1 |
Transportation |
One stop from Ikebukuro Station 30 seconds walk from Itabashi Station on the JR Saikyo Line 188 meters from Itabashi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
16 Seats ( 8 seats at the counter on the first floor. There are table seats on the second floor, so please feel free to contact us for reservations or reserved.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
Website | |
The opening day |
2017.8.10 |
Phone Number |
03-6909-6820 |
閉じる
Sea bream Ramen presented by a former French cuisine chef
We are delivering sea bream Ramen created by a former French cuisine chef♪ [Rich sea bream salt] is made by boiling high-quality sea bream stock until cloudy, making the most of the flavor of the sea
...bream. There are two types of ramen: [Tai Danmen], which is Ramen made with that soup, and noodles without soup. You can enjoy the remaining soup by pouring it over rice with sea bream soup stock, or you can change the taste completely with the aedama, which always comes in two flavors. Please enjoy the exquisite "Taishio Soba" made with luxurious sea bream. "