Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
JR巣鴨駅から地蔵通りをずっと歩いて15分程度のところにあるうなぎ屋。 注文してから焼いてくれるため、提供までに時間はかかるものの、うなぎ屋のちゃんとしたうなぎを食べたければおす...Find out more
2023/07 Visitation
1times
西巣鴨で法要があったので、その前の時間帯に お昼ご飯で入店してみました。 巣鴨からだと、とげぬき地蔵通りを抜けたあたり、 庚申塚・猿田彦神社の近所にありました。 外...Find out more
2023/04 Visitation
1times
「うな菊」は、創業から約40年続く老舗のうなぎ専門店です。2012年に大塚から西巣鴨へ移転してからも愛され続けています。 この日は、お正月の18時に1人で訪れました。 店内...Find out more
2023/01 Visitation
1times
Restaurant name |
Unagiku
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Kushiyaki (Grilled skewer) |
Phone number (for reservation and inquiry)・Inquiry |
03-3915-3305 |
Reservation Availability |
Reservations available
骨抜き鰻をご注文されるお客様は【必ず】電話又はネットでご予約いただきますようお願い致します。 |
Address |
東京都豊島区西巣鴨3-1-2 |
Transportation |
1 minute walk from Koshinzuka Station on the Toden Arakawa Line 6 minute walk from Nishi-Sugamo Station on the Toei Mita Line 44 meters from Koshinzuka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
14 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Sports TV |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
.. |
PR for restaurants |
1 minute walk from Koshinzuka Station. This shop has an outstanding and original technique for removing eel bones.
Unagiku, which moved from Otsuka to Koshinzuka in 2012, has been a highly trusted eel specialty restaurant for 38 years. There are even regular customers who have been coming for four generations, see
...king the authentic taste of a long-established restaurant. The secret to the deliciousness lies in the unique technique used by skilled craftsmen to remove the bones from each eel one by one. The eel has about 200 bones removed and is so soft and plump that it melts in your mouth. Even those who don't like the firm texture of eel will definitely enjoy the eel from Unagiku. The mellow secret sauce, which has been added to the sauce to preserve its flavor, brings out the flavor of the eel even more. We also have Bento (boxed lunch) to take home, so you can use them in a wide variety of situations.