Vino e Lavo(Vino e Lavo) - Nerima(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A shop that boasts a walk-in cellar and pasta

Vino e Lavo

(ヴィーノエラーボ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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[3 minutes from Nerima Station] Walk-in cellar with 100 types of wine to choose from and Nerima vegetables delivered from Yoshida Farm

Specialities

Food

Delicious homemade bread. More and more people are asking for a second helping.

Delicious homemade bread. More and more people are asking for a second helping.

Food

Parmesan spaghetti prepared on the spot

Parmesan spaghetti prepared on the spot

Drink

There is a walk-in cellar in the back of the store that you can enter freely.

There is a walk-in cellar in the back of the store that you can enter freely.

Food

Fresh seafood delivered directly from Toyosu every day

Fresh seafood delivered directly from Toyosu every day

Set menu

All you can drink

ベーシックイタリアンコース 2.5時間飲み放題付 全9品9dishes

※飲み放題(乾杯ビール付き) ビールの飲み放題は別料金で+715円(税込)を頂いております。

JPY 3,850(tax included)
The number of people
2~20名

All you can drink

クラシックイタリアンコース 2.5時間飲み放題付 全9品9dishes

※飲み放題(乾杯ビール付き) ビールの飲み放題は別料金で+715円(税込)を頂いております。

JPY 4,950(tax included)
The number of people
2~20名

Posted photo

  • Vino e Lavo - 子羊のラグー リガットーニ

  • Vino e Lavo - 一撃で酔えてしまうグラッパ

  • Vino e Lavo - 無花果のカクテル

  • Vino e Lavo -

  • Vino e Lavo - 生ショコ

  • Vino e Lavo - 盛り合わせ

  • Vino e Lavo - 八朔のカクテル

  • Vino e Lavo - キノコのコンフィー

  • Vino e Lavo - 鯵と金柑のマリネ・・・・

  • Vino e Lavo - ジントニック&フレッシュイチゴのカクテル

Review

  • すっちゃら
    Review 3,072casesFollower 2,317People

    Pick-up reviews selected by restaurants.

    カウンターイタリアンでワインを♪

    外がまだ明るいうちから飲めるって、季節が夏に近づいてきた証拠ですね。 休日の17時過ぎ、ワインな気分だったのでこちらにお邪魔しました。 練馬「ヴィーノ・エ・ラーボ」 カジュアルイタリアンです。 17時~OPENしてますが、夜中まで営業していますよー。 なので、夜サクッと1杯なんて使いかたもできますね。 伊豆から届いたお野菜がカウンターにいっぱい並んでいます。 原木生ハムは恐らく1...Find out more

    Vino e Lavo - オール手作りハンバーガー♪

    2018/05 Visitation

    2times

  • SY1992
    Review 132casesFollower 32People

    練馬イタリアン

    イタリアンが食べたい!と思いGW最終日にお店を探しました。 お気に入りのお店は軒並み満席で、比較的入りやすいこちらのお店へ。3回目の訪問です。 店内は明るめですが、オレンジ...Find out more

    Vino e Lavo -

    2023/05 Visitation

    2times

  • シモフリシメジ
    Review 170casesFollower 27People

    明るく開放的なWINEバル

    Vino e Lavo ヴィーノ エ ラーボ 西武池袋線 練馬駅 軽く飲もうと街をブラブラ、見つけたお店「ヴィーノエラーボ」にお邪魔することに。 イタリアンと...Find out more

    Vino e Lavo -

    2023/03 Visitation

    1times

Restaurant information

Details

Restaurant name
Vino e Lavo(Vino e Lavo)
Categories Italian、Wine bar、Izakaya (Tavern)
Phone number (for reservation and inquiry)・Inquiry

050-5590-3168

Reservation Availability

Reservations available

宴会のご予約は2日前までにお願いします。
宴会のご予約に関しては基本3名ですが2名でも頑張ります!
当日キャンセルをしそうであればあらかじめ連絡下さい。
食材を捨ててしまう事になります。
当日の仕入れ状況で内容が変わるかも知れませんので、
内容が気になるお客様は連絡をください。
精一杯ご要望にお応えさせていただきます!

Address

東京都練馬区練馬1-20-2 みかわビル1F

Transportation

3 minutes walk from Nerima Station north exit

138 meters from Nerima.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • ■ 営業時間
    通常営業
    ランチメニュー+テイクアウト

    ディナーメニュー+テイクアウト

    ■ 定休日
    月曜が祝日の場合は翌火曜
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT1011201015165

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ300円いただきます。

Seats/facilities

Number of seats

20 Seats

( 10 counter seats, 20 table seats)

Maximum party size

30people(Seating)、60people(Standing)
Private dining rooms

not allowed

reserved or semi-reserved are welcome. Please feel free to contact us.

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Girls only party |Banquets/party |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out

With children

Kids are welcome,Children menu available,Baby strollers accepted

We have spoons and forks for children. Please let us know in advance if you have any allergies.

Dress code

It can be your usual clothes for coming home from work or clothes for going out. Please feel free to visit us.

Website

http://boucila.jp/

The opening day

2010.12.18

Phone Number

03-6914-5231

Remarks

■Notice of new restaurant opening ① Vino e Rabo 8/30 OPEN 042-306-9771 Purarito Keio Fuchu 1st floor, 1-3-1 Fuchu-cho, Fuchu-shi, Tokyo ② Salt Ramen Niya 8/30 OPEN 042-306-8885 1-3-1 Fuchu-cho, Fuchu-shi, Tokyo 1st Floor, Purarito Keio Fuchu PayPay accepted Sister stores/affiliated stores Bardontsukki Asagaya store Nerima Sakaharu store Kawayaki Maikeru Nerima/Nakano store https://tabelog.com/ tokyo/A1319/A131905/13099824/We welcome reservations for parties such as reserved or semi-reserved reservations. We have decided on several basic courses, but (Customer) ``If possible, I'd like it to be 3,500 yen.'' (LAVO) ``Well, it's 3,500 yen, but I'd like the dishes to be a little less, and if possible, I'd like to have it without tax.'' (Customer) (Customer) ``Well, can you please be patient and wait for 3 hours? I'd like to have some sake included.'' (LAVO) ``Okay! Can I have last order 30 minutes in advance?'' Depending on the number of people and your budget. We will respond flexibly, so please feel free to ask our staff about special ingredients and alcohol for your celebration. I will do my best to make you happy! (Example: A5 rank beef, oven-roasted suckling pig, I want to drink Opus One, one grilled sea bream)