Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
Specialities
Food
Aged Japanese black beef
Others
Meat Day event is held on the 29th of every month!
Food
I recommend this course!
Set menu
【ディナー】こだわりコース9dishes
毎月29日の限定イベントです。心ゆくまで格之進の肉をご堪能下さい。 ※毎月大変人気のイベントとなっております為、お早目のご予約がおすすめです。 予約カレンダーで「-（ハイフン）」となっている場合は満席です。 ご予約は2部制です。
Review
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Review 2,959casesFollower 2,337PeoplePick-up reviews selected by restaurants.
ランチも始まってます。
嫁さんは本当はオステリア カッパに行きたかったらしいのですが、生憎予約で満席でした。 コロナで席数を減らしているのもあると思います。 さて別の店を探さなくてはならない。 夜だとやっている店は多いけど、ランチでやっているのは限られる。 そして當店がやっている事を思い出して店前までやってきた。 以前は夜の営業だけでしたが、コロナ騒ぎがあってからランチの営業をして、現在も継続されています。...Find out more
2020/07 Visitation
2times
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Review 757casesFollower 502PeopleGreat value Yakiniku (Grilled meat)!...
Kakunoshin Group is famous for Yakiniku (Grilled meat) and Hamburg. Originally a store in ...Find out more
2023/12 Visitation
21times
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Review 1,419casesFollower 810People駅から近くて美味しい焼肉を
桜台の熟成焼肉格之進TOKYOで焼肉。 この日はグルメ仲間の格之進超常連にお誘いしていただき桜台にある格之進に行ってきました。個人的に前から気になっており行ってみたいお店だっ...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
jukuseiyakinikukakunoshintoukyou（jukuseiyakinikukakunoshintoukyou）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-2609 |
| Reservation Availability |
Reservations available
※ランチ席のみ予約はお電話又はホームページよりご予約をお願いいたします。 |
| Address |
東京都練馬区桜台1-8-3 |
| Transportation |
30 seconds walk from the north exit of Sakuradai Station on the Seibu Ikebukuro Line. 10 minutes walk from Nerima Station on the Seibu Yurakucho Line. 35 meters from Sakuradai. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
36 Seats （ 6 seats at counter, 30 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Please note that in accordance with the revised Health Promotion Law that came into effect on April 1st, smoking is completely prohibited. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2007.7.1 |
| Phone Number |
03-3992-9629 |
閉じる
Food Aged Japanese black beef
Aged meat is popular now. At our restaurant, we evaluate each cow one by one and age the selected cows for about 60 days before offering them to you. We researched a particular aging method to make Kuroge Wagyu beef even more delicious, and arrived at the aged meat we currently offer. Please enjoy the Kadozaki aged meat, which is packed with umami ingredients.
Others Meat Day event is held on the 29th of every month!
Our all-you-can-eat menu of Kadozaki aged meat and 29% off course meals are always very popular. As seats are limited, reservations are first come, first served! ! The all-you-can-eat menu also includes side menus such as Cow tongue and beef tendon bowl that are not available on the regular menu ☆ You can enjoy it with your family, lover, work colleagues, and friends! !
Food I recommend this course!
Our recommended course is one that is chosen by many of our customers. We use each Kuroge Wagyu beef that has been aged using Kakunoshin's unique method, and provide our customers with a combination of the best aged parts of the meat that day.
We will be temporarily closed on March 1st, 4th, and 26th!
Thanks to you, we were able to celebrate our 1st anniversary. It's been 13 years since we opened Kakunoshin TOKYO as our first store in Tokyo with the goal of "connecting Ichinoseki and Tokyo through
...food." The reason why many customers choose the [selection Course] is because we order the best-conditioned parts of the day, cut them, and serve them in combination. By using one cow, you can enjoy a different part every day. Please enjoy Kadozaki Aged Meat, a proof of our passion.