Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
絶品うなぎのたたきが名物✨ まじ飛びます!うなぎってこんなにも美味しいのか! 阿知須牛のすき焼きも絶品 本日のシリーズも絶品!天ぷら最高 お刺身も最高 日本酒も豊富で幸せ...Find out more
2023/11 Visitation
1times
Restaurant name |
Naruse(Naruse)
|
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Categories | Japanese Cuisine、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry)・Inquiry |
03-3950-3558 |
Reservation Availability |
Reservations available |
Address |
東京都豊島区南長崎3-1-2 |
Transportation |
8 minutes walk from Toei Oedo Line [Ochiai Minami-Nagasaki Station] 11 minutes walk from Seibu Ikebukuro Line [Shiinamachi Station] 479 meters from Ochiai Minami Nagasaki. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
1983.6.23 |
Remarks |
FAX: 03-3950-3558 |
PR for restaurants |
Please enjoy the exquisite dishes created by the chef's proven skills and a selection of carefully selected local sake.
There are many restaurants that are particular about the ingredients they use, but at Naruse, we are particular about carefully selecting ingredients and cooking them in the most delicious way to make
... them even more delicious. Please enjoy the carefully selected natural ingredients that the owner, the owner, has personally found by walking all over the country and purchased directly from farmers and fishermen, and the cooking methods that are full of originality.