Best Pork shabu shabu in Kichijoji & Mitaka & Musashi-Sakai

【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.

A Reservation-Only Michelin-Listed Restaurant from Ashiya, Hyogo! Now Open in Kichijoji!

Just 3 Minutes from Kichijoji Park Entrance! Closed for New Year’s from December 31 to January 5. Fresh Seafood Airlifted from Hokkaido! Smoking Allowed on the Terrace!

Just a minute's walk from Kichijoji Station, this all-private room izakaya offers a step up in all-you-can-eat and drink options with unlimited drink time!

Just a 6-minute walk from Mitaka Station, enjoy a fresh seafood sashimi and robatayaki course with all-you-can-drink options starting at 5500 yen! We have private rooms for groups of 4 and even offer exclusive use of our separate space.

Fresh local fish from Sado and carefully selected local sake from Echigo, delivered directly to you! Enjoy seasonal delicacies in a calm and relaxing atmosphere at Uozaru.

Perfect for large groups during Golden Week, this cozy spot is ideal for parties and gatherings! You can even book the whole place for your event. It's been featured in the media too!

All Skewers Just 100 Yen! Featured on "1 Billion People’s Big Question!? Laugh and Ask!" Private Rooms Available, Open 24 Hours

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

Savor Refined Dishes in a Warm Wooden Atmosphere at "Kyushu: Taste of Home"

[Enjoy the deliciousness of Nagasaki Prefecture!] Enjoy the legendary pork, horse mackerel, and Local Cuisine with Nagasaki sake. Private rooms and tatami rooms available, and groups are welcome!