Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
料理No menu have been submitted yet.No Menu
Restaurant information
Details
| Restaurant name |
掲載保留Bumbuku
|
|---|---|
| Categories | Izakaya (Tavern)、Kushiyaki (Grilled skewer)、Yakitori (Grilled chicken) |
| Address |
東京都三鷹市下連雀3-31-3 三鷹レジデンスあそ 1F |
| Transportation |
5 minutes walk from the south exit of Mitaka Station on the JR Chuo Line 532 meters from Mitaka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 6 people There is a private room with a sunken kotatsu on the veranda that extends outside, which is very popular! It can accommodate from 6 to 15 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Comfortable space,Counter,Sofa seats,Horigotatsu seats,Outdoor/terrace seating,Live music,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2010.2.18 |
| PR for restaurants |
It's the perfect season to sit on the terrace and enjoy the autumn breeze!
Look for the sunken kotatsu seating that juts out onto the outside! Lately, the restaurant has focused on charcoal grilled Grilled skewer, slowly cooked over binchotan charcoal, and of course, the pop
...ular homemade Gyoza / Dumpling is still available. The owner is Grilled skewer foodie and his skewers and homemade dishes are sure to stimulate your drinker's spirit, and are the result of his food-loving travels around the country! Please choose from the handwritten menu! Even a simple request like "Leave it to us selection what's delicious!" will do! □■We hope we can "share" lots of "happiness" with our customers! ■□