Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
The original "umami" of the meat is obtained by purchasing a whole "Kuroge Wagyu beef" and aging it for 30 days.
Food
“Rice” is from Kyoto’s long-established shop Hachidai Gihei.
Food
``Spring'' limited edition, the finest tongue shabu made with sprouts
Food
“Specialty” Sudachi Cold Noodles from Tokushima Prefecture
Set menu
★店長厳選スペシャルコース ～飲み放題付きプラン～ 限定とろけるユッケのキンパ付き【17品】17dishes
人気No1の店長厳選、おすすめ飲み放題つきプランです。 ２～20名様前後まで承れます。 スペシャルコース限定の名物低温調理をしたとろけるユッケを肉寿司にしたキンパをぜひご堪能下さい。 生ビール、スパークリングワイン、白、赤ワインとドリンクも充実しております。
吉祥寺店 限定お試しコース 〜当店初来店のお客様におすすめ‼︎〜【16品】16dishes
初めてのご利用のお客様におすすめ！！ 約30日熟成をした熟成肉の味わいと当店の看板メニュー ‘‘焼き雲丹と炙りサーロインの手巻きキンパ‘‘、‘‘すだち冷麺‘‘までお楽しみ頂けるコースです。
- Accountable time
- 11:30～23:30
★極上コース 〜飲み放題付きプラン～ 当店最高級・満足度No.1 上タンと2週間熟成したタンの厚切り【20品】20dishes
タン元の厚切り2種や極上部位を中心に新鮮なホルモンを盛り合わせた最高に贅沢なコース。 和牛の旨味と熟成の旨味をご堪能できるコースに飲み放題がついたゴージャスプランです。
Review
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Review 756casesFollower 780PeoplePick-up reviews selected by restaurants.
熟成黒毛和牛を味わえるおしゃれ焼肉♡さくっとちょっと贅沢できました☺︎
さくっとおいしい焼肉したい！！と思い早めの時間からやっているお店を探してこちらに平日の17時に気合を入れて伺ったところ、われわれの貸切状態でした。そりゃそうか（笑） ◎とろけるユッケ 1089円 ◎炙りサーロインと焼き雲丹の手巻きキンパ1個 649円 どちらもお酒の贅沢おつまみとして大活躍。家では食べれないこういうお皿を待っていた( *¯ ꒳¯*) ユッケはサシの甘み×濃厚とろーり...Find out more
2024/01 Visitation
1times
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Review 574casesFollower 109People口の中でとろける熟成黒毛和牛！
@taku_gt.memory ◀︎他の投稿はこちらから ……………………………………………………… 今回のオーダー_φ(･_･ ・熟成タンと上タンの食べ比べ ...Find out more
2024/01 Visitation
1times
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Review 218casesFollower 130People【芳醇×繊細 熟成黒毛和牛】
熟成和牛焼肉専門店 そのままでも美味しい黒毛和牛を贅沢にもドライエイジング(熟成) 「おいしさの向こう側にある繊細さ」を実現 肉の旨みがお口の中でふわっとろ～っと広か...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
jukuseiwagyuuyakinikueijingubi-fu
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-4952 |
| Reservation Availability |
Reservations available |
| Address |
東京都武蔵野市吉祥寺本町2-14-3 リベルテ東京ビル B1F |
| Transportation |
JR Chuo Line/Keio Inokashira Line "Kichijoji" Station North Exit 512m walk 7 minutes Liberte Patisserie Boulangerie - Tokyo Kichijoji Basement 387 meters from Kichijoji. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010001171476 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
無 |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people We have a private room for 6 people. Please note that occupancy is limited to 4 people. |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearest: 54m NTT Le Parc Kichijoji No. 1 Parking Lot 5 cars 25 minutes 200 yen, 62m Navi Park Kichijoji Honmachi No. 3 20 cars Weekdays 30 minutes Holidays 20 minutes 200 yen |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
An elevator is available at the entrance. Please feel free to use it. |
| Website | |
| The opening day |
2018.4.28 |
| Phone Number |
0422-27-6932 |
| Remarks |
*Cashless payment possible: PayPay only *On weekends or during busy periods, your stay may be limited to 90 minutes for lunch and 2 hours for dinner. |
閉じる
Food The original "umami" of the meat is obtained by purchasing a whole "Kuroge Wagyu beef" and aging it for 30 days.
Kuroge Wagyu beef, which is delicious even as it is, is further aged. We use a dry-aging method to age the carcass with bones at a temperature of 1°C to 3°C and a humidity of 60% to 80%, creating conditions where air is constantly moving around the meat, for a certain period of time. We simply wait for the enzymes to break down the protein and transform it into umami ingredients such as amino acids. It would be our greatest joy if you could enjoy our food while experiencing the ``subtlety that goes beyond deliciousness.''
Food “Rice” is from Kyoto’s long-established shop Hachidai Gihei.
Gihei Hachidaime has a desire to deliver truly sweet and delicious rice to as many people as possible. We also use agingbeef rice, which has been featured in many media outlets! From children to adults, please enjoy the high quality of our products, which are delicious even when cold.
Food ``Spring'' limited edition, the finest tongue shabu made with sprouts
The second edition of the finest tongue shabu, made by luxuriously slicing a whole tongue horizontally! ! Last time's popular green onion tongue shabu has been made into a refreshing taste with pepper cress from new spring sprouts and green onions.
Food “Specialty” Sudachi Cold Noodles from Tokushima Prefecture
Among the three types of Cold Noodles, Sudachi Cold Noodles are the most popular! The ultimate dish is simply arranged with plenty of Sudachi from Tokushima Prefecture and eaten while breaking it up. Of course, the soup stock has a flavor that will definitely come back to you again and again, so please try it when you visit.
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
We still have vacancies for Golden Week ★About Golden Week business hours We will be open from lunch time on 4/27-29 and 5/3-6! "Japan's first aged Wagyu beef specialty store" We buy the whole cow, so
... you can enjoy various cuts, and we also have rare cuts available. Our staff will explain everything to first-time customers, so please feel free to come!