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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Enjoy the luxury of melt-in-your-mouth domestic Japanese black beef! Hidden Yakiniku (Grilled meat) in Kichijoji
Food
All 15-course courses starting from 5,000 yen! Semi-private room ◎ Great for various banquets
Space
A 5-minute walk from Kichijoji Station, this sophisticated underground space is perfect for entertaining and banquets.
◆Tsubaki Course ◆For those who want to enjoy higher quality meat! This is a very satisfying course with a total of 13 dishes including A5 top ribs of Japanese black beef!
Recommended for all kinds of banquets!
Popular parts of specially selected Wagyu beef are included in this course! A luxury course recommended for special occasions!
Pick-up reviews selected by restaurants.
I decided to eat Yakiniku (Grilled meat) in Kichijoji, so I went to this restaurant. Richoen is so famous in Kichijoji that I rarely go to other stores, but I'm glad I went to this one. The taste of t...Find out more
2020/12 Visitation
1times
KAYAさんは、いつ来ても、肉は美味しいし、換気もしっかりしてるので、安心。今日もご馳走さまでした。 記憶にとどめておかないといけない焼肉やさんを発見しました。土日祝日限定のラン...Find out more
2021/04 Visitation
8times
焼肉激戦区の吉祥寺でこんな良いお店があるとは、、、 また利用させていただきます!Find out more
2024/03 Visitation
1times
Restaurant name |
Kurogewagyuu Yakiniku Kaya
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5594-8870 |
Reservation Availability |
Reservations available |
Address |
東京都武蔵野市吉祥寺本町2-25-12 SantaFe B1F D |
Transportation |
JR Chuo Line, Inokashira Line Kichijoji Station, 6 minutes walk from the park exit [Inokashira Street] JR Chuo Line, Inokashira Line Kichijoji Station, North Exit, 6 minutes walk [Kichijoji Nakamichi Street] NOCE. LAQUAN STUDIO is nearby. Across the road from Futaba Confectionery School 469 meters from Kichijoji. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810035906292 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Number of seats |
32 Seats ( Table seating: 2 to 16 people possible) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people *All rooms are semi-private. (The blinds are designed to be lowered) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables You can smoke on the 1st floor outside the entrance. Please ask a staff member for the ashtray. |
Parking lot |
not allowed There are paid parking lots at Park Japan and Times, so you can also come by car. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
There is an elevator and bicycle parking lot. |
Website | |
The opening day |
2017.12.15 |
Phone Number |
0422-27-6431 |
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◆ Semi-private room perfect for entertaining and other occasions ◎ Top-grade melt-in-your-mouth A5 Japanese black beef at a reasonable price!
We use the freshest A5 Japanese black beef. Yakiniku (Grilled meat) Kaya is a hidden gem in the heart of Kichijoji that teaches you the deliciousness of Japanese beef. When you go down the stairs to t
...he basement and open the door, you'll find yourself in a chic, calm, and high-quality space. The freshest Kuroge Wagyu beef is selected by the owner who has over 25 years of experience in Yakiniku (Grilled meat) industry. Enjoying the charm of Wagyu beef is the result of the chef's extensive knowledge and experience. You can enjoy the deliciousness of Wagyu beef even more by cutting it according to the cut.