Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Thursday、Sunday
Review
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Review 4,595resultsFollowers 7,336people抜群の六白黒豚上ヒレ、上ロース、食べ比べ！
西荻窪駅から徒歩6分、 「TONKATSU KEITA」を訪問。 とんかつ百名店の「とんかつ けい太 西荻窪駅前店」の2号店として今年1月にオープンしたお店です。 夜のみの営...View details
2025/03 visited
1 time
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オールバックGOGOGO
Tokyo
Review 4,304resultsFollowers 4,969people六白黒豚をいただけます
食べログ★3.50 【TONKATSU KEITA】 さんにお伺いさせていただきました、 場所は、西荻窪の高架下になります、 外観は、駅から少し歩きますが、とても綺...View details
2025/03 visited
1 time
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yu.uhiTokyo
Review 146resultsFollowers 55peopleThe new location has a stylish bar-l...
I had visited the previous location near Nishi-Ogikubo Station, but I heard that a new bra...View details
2025/03 visited
1 time
Restaurant information
Details
| Restaurant name |
TONKATSU KEITA（TONKATSU KEITA）
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
050-1722-0056 |
| Reservation availability |
Reservation only
Reservation by appointment only. |
| Address |
東京都杉並区松庵3-41-1 西荻高架下 |
| Transportation |
It is a 6-minute walk from the south exit of Nishi-Ogikubo Station. 320 meters from Nishi Ogikubo. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
23 Seats （ Counter seating for 9, 2 tables for 4, and 1 private room table for 6.） |
|---|---|
| Private rooms |
Available For 6 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2025.1.13 |
| Remarks |
Reservation only. |
| Restaurant highlights |
By reservation only, enjoy perfectly fried tonkatsu made by a chef who grew up on a pig farm in Kagoshima, using a low-temperature cooking method for that extra tenderness.
Our restaurant was born from the passion of our owner, Keita, who grew up on a pig farm in Kagoshima. Since opening in November 2019, he has been on a mission to share the deliciousness and charm of t
...he Kurobuta pork with the world. We're also teaming up with his brother, who raises pigs at their family farm, to develop and research unique pork varieties that you can only enjoy here. Come taste the difference!