Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
いきなりの夏日やら肌寒日やらの寒暖差に疲れ、なんだかダルい季節の変わり目。夕食はおろかつまみを作るのさえ面倒になった時は、 選り取り見取りで何かしらうまいもんにありつける西荻住まい...Find out more
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Restaurant name |
Taipei Gyouza Nishiogikubo Chouki
|
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Categories | Taiwan Cuisine、Dumplings、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
03-5941-6480 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区西荻南3-10-5 村野ビル 1F |
Transportation |
30 seconds walk from the south exit of Nishi-Ogikubo Station 52m from Nishi-Ogikubo Station 49 meters from Nishi Ogikubo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代200円 ディナー・深夜営業時のみ |
Number of seats |
48 Seats |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays are available near the entrance. The Act on Measures against Passive Smoking (Revised Health Promotion Act) has been in effect since April 1, 2020. Please contact restaurant for the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply |
Drink |
Japanese spirits (Shochu),Cocktails |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2020.11.12 |
Remarks |
Click here to make a reservation http://tiny.cc/yoyaku-choki-nishiogikubo |
PR for restaurants |
Nishi-Ogikubo [30 seconds walk from station] Liquor ban lifted! Normal business resumes! Alcohol sales ant! We will be open at full capacity
Zhangji Hotpot Beef Noodles, a long-established and popular restaurant loved by locals, located in a back alley near the Ximen Gate in Taipei, Taiwan, is opening its doors to the Kanto region for the
...first time! Unlike Japanese Gyoza / Dumpling, it does not contain any garlic and has no odor. We use domestic yellow chives, which have less odor and are softer and sweeter, so they are full of flavor and exquisite. ``You'll want to eat it from the moment you wake up in the morning'' ``You'll never get tired of it no matter how many times you eat it'' This is a new type of Gyoza / Dumpling that overturns the concept of Gyoza / Dumpling!