Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kagurazaka Sakura
(とんかつ神楽坂さくら)
Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Service
cabbage and oil
Review
-
Review 329casesFollower 163People期待以上のトンカツ
牛角で有名なレインズインターナショナルが運営するトンカツ店です。チェーン店だしソコソコかな、と思っていたら、私史上、一番の美味しさで、考えを改めました。 週末の13時半頃に、...Find out more
2024/01 Visitation
1times
-
Review 572casesFollower 222People気軽に立ち寄れるとんかつ屋さん！
■店名 とんかつ神楽坂 阿佐ヶ谷 ■場所 阿佐ヶ谷駅 ■予算 2000〜3000円 ■頼んだメニュー ・肉厚リブロースかつ定食(リブロースかつ230g) ...Find out more
2023/05 Visitation
1times
-
Review 1,255casesFollower 1,964People長女を連れての再訪
2022・1・19 再訪 今日は何故だかかみさんと長女が休みで家にいます。 自分も特に外回りの予定が無いのでランチは外に食べに行こうか？と話ししているととんかつの話に。 ...Find out more
2022/01 Visitation
2times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kagurazaka Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
|
050-5600-9680 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都杉並区阿佐谷北2-1-3 オリコ阿佐ヶ谷北ビル 1F |
| Transportation |
JR Chuo Line Asagaya Station 1 minute walk 32 meters from Asagaya. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2020.8.7 |
| Phone Number |
03-5327-8739 |
閉じる
Food Carefully selected brand pork
``Yume no Daichi Pork'' is made using pigs raised on the land and water of Hokkaido, and contains double the collagen of normal pork, and is characterized by its fresh, moist, and juicy flavor. By feeding the pork with herbs for 60 days, we use "Herb Sangenbuta" which suppresses the unique odor of pork, has a good aroma, and has an increased flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Servicecabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
[1 minute walk from Asagaya Station] Thick-sliced tonkatsu Pork Cutlet you can enjoy carefully selected branded pork
We use carefully selected branded pork that is suitable for Pork Cutlet, such as ``Yume no Daichibuta'', which has a fresh and juicy taste. The oil is 100% vegetable-based and contains unsaturated fat
...ty acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.