Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Chateaubriand carefully selected by SATO Briand!
Food
After 12 years in business, special spices will finally be available in-store from August 2nd.
Food
SATO Briand has become a designated Kobe Beef restaurant.
Service
Mr. Akihiro Sato, owner of “SATO Briand”
おまかせ和牛2024.冬 14800円コース 11dishes
和牛シャトーブリアンや赤身肉二種盛り合わせ付き。 ■ご予約受付方法 ■ご予約人数とコース SATOブリアン本店は2〜6名様迄、SATOブリアンにごう店のご予約は2名~最大8名様迄とさせて頂きます。 宴会コースは、¥12,000〜¥18500迄となっており【SATOブリアン店長おまかせコース】をご要望にあわせてご用意。
SATOブリアン直球コース12dishes
SATOブリアンの佐藤の厳選したコースです! ■ご予約人数とコース SATOブリアン本店は2〜6名様迄、SATOブリアンにごう店のご予約は2名~最大6名様迄とさせて頂きます。 宴会コースは、¥13,000〜¥22,000迄
■ご予約受付方法 SATOブリアン本店、にごう店のご予約は毎月25日に翌々月分のご予約を公式サイトより受付しております。 ■ご予約人数とコース SATOブリアン本店は2〜6名様迄、SATOブリアンにごう店のご予約は2名~最大8名様迄とさせて頂きます。 宴会コースは、¥11,500〜¥18500迄となっており【SATOブリアン店長おまかせコース】をご要望にあわせてご用意。
Pick-up reviews selected by restaurants.
阿佐ヶ谷が誇る焼肉の超人気店に、初めて、ようやく来ることができました。 ちょっと高級ですが、出てくるお肉のクオリティとボリュームが凄すぎて、逆にこの値段で良いんですか?と思うくらいの内容で、大大大満足です! 毎月所定の日に始まる、OMAKASEでの翌月分のネット予約にて、予約開放初日に席確保。 そうでもしないとなかなか予約できません。 ◆SATOブリアンど直球コース(税込15,80...Find out more
2023/12 Visitation
1times
Pick-up reviews
2号に続き来店。 直球コースを注文。 やっぱり肉質が良いしコスパも最高。 後半の怒涛のシャトーブリアン・ヒレ×炭水化物攻めはもう圧巻。 途中で出てくる箸休めもタイミング含めgood。 調味料はそれぞれいいんだが、あまり肉に馴染んでない感があってそこだけ残念だった。 ・ビーフシチュ...Find out more
2024/01 Visitation
1times
ずっと行きたかったSATOブリアンさん。2ヶ月前に予約が取れてこの日訪問。 阿佐ヶ谷駅から線路沿いを歩き到着。 店内はボックス席3つ、奥に個室のボックス席のみ。 入り口に安倍...Find out more
2023/11 Visitation
1times
Restaurant name |
Sato Buriand
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry)・Inquiry |
03-6915-1638 |
Reservation Availability |
Reservations Only
■ご予約受付方法 |
Address |
東京都杉並区阿佐谷南3-44-2 新井ビル 1F |
Transportation |
2 minutes walk from the south exit of Asagaya Station ■Number of people and courses Reservations can be made for 2 to 6 people at the SATO Briand main store, and 2 to 8 people at the Nigo store. Banquet courses range from ¥13,000 to ¥23,000, and [SATO Briand Manager's selection Course] is available to suit your needs. 136 meters from Asagaya. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people Available for up to 2 people. (Limited to course reservations) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables For customers who smoke, an ashtray is installed next to the front entrance. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
We accept children of elementary school age and above. |
Website | |
The opening day |
2011.6.2 |
Remarks |
[Relocated from Kobori Building 1F, 3-34-14 Asaya Minami, Suginami-ku] ◆◆◆List of affiliated restaurant pages◆◆◆ SATO Briand Nigou https://tabelog.com/tokyo/A1319/A131905/13159782/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1319/A131905/13159782/ Satoburi DA https: //tabelog.com/tokyo/A1319/A131905/13216529/ SATO Briand Sango https://tabelog.com/tokyo/A1319/A131905/13223460/ SATO Briand Hiruburi https://tabelog.com/tokyo/A1319/ A131905/13220552/ |
閉じる
★We are now accepting reservations for June! ▷Please make your reservation through the SATO Briand official website.
★We provide Chateaubriand to all customers who visit our store for 13 years! (No items are out of stock) ⚠Reservations can only be made from the official website. ⚠We do not accept telephone reservati
...ons. Please check the calendar on our official website to confirm availability. ★SATO Briand has become a designated Kobe Beef restaurant from April 2023. ☆ Purebred Tajima beef and Kobe beef, which owner Sato went to the Kobe market and purchased, have been added to the lineup.